I short rib like that

Ok here it is
iroelikethat's ribs

Get the butcher to slice up about 5 lbs of flanken ribs. Approximately 5/16-3/8" thick.
Aka Korean short ribs.
Marinade:
2 cups cheap saki rice wine.
2 cups soy sauce
1 cup of brown sugar
3-4 cloves crushed garlic.
About a golf ball size chunk of ginger.  Grated on a micro plane to release all the juice. 
A head of chopped cilantro. 
Pepper to taste.
Combine all ingredients and whisk together till the sugar is dissolved. Add meat

Marinate in a large zip loc bag...overnight minimum. 
Grill on high 3-5 mins per side till caramelized.
Eat well my friends. Eat well. 

Comments?

You Just Gave me a whole new reason to Live!!! I love you jeff.

These things are Like crack if you never tried them Folks. DO IT

I had them this weekend....DA BOMB!!!!!!!!!!!!

My wife just added the supplies to the grocery list. It sounds like the perfect flavor combo. 


Eric Morgan
Trident Ultra 4.7
Not the guy selling the Outback
Sent from my iPhone using Tapatalk

Meh, they're alright..... yeah right, jeff is best friend's with yan can cook, and knows all of his secrets, I wont tell you what he did to get them, but I speak for us all when I say "it was worth it!"  Thanks jeff, making my list right now

These are so good. Jeff can Cook like that, sounds like a new book release in the future.

Bro You Doing that for GS6???  Sounds Tasty...Want Some

 

  Day-um............

Great recipe, and micro planes are the BOMB for grating ginger. Also good for grating garlic!

Jeff, I hammered those ribs at MI2!!!!

USDA short ribs from costco here we come! thank you for sharing your recipe.

Jeff, I hammered those ribs at MI2!!!!

Jeff had me cutting them up into pieces at MI2, it was like cut two one for me action.

HAHA YOU GUYS ARE GREAT, SOoooooo GLAD YOU LIKED THEM... I'm gonna have to pass on the gs6.. Sledge..... so YOU can make them just send back smoked salmon with someone near me..
lol

good luck

HAHA YOU GUYS ARE GREAT, SOoooooo GLAD YOU LIKED THEM... I'm gonna have to pass on the gs6.. Sledge..... so YOU can make them just send back smoked salmon with someone near me..
lol

good luck

I have a half day at home babysitting while the wife goes to the Dr. in Monterey.  3 pounds of PRIME beef chuck short ribs are split into four meals and marinating.  One for tonight, 3 for future meals.  I cut broccoli from one of my fields yesterday, jasmine rice on the menu as well. I can't wait for dinner. 

I have to go now,  one of my 1.5yo twin girls ask screaming for me to put the pink Croc back on her foot for the 23rd time.