Agave!

Honey isn't any better. Stick to sugar from sugar cane.

I can see Adam shaking his head from here...
 

i just quit eating white sugar......no more in my coffee. there are enough sweetners in everything "the man" makes already.
i was about to get some of that Agave sweetner(jonesy/Glyn) shared some with me, then i just decided to "like" my coffee, like i like my men.
I have also stopped eating lettuce, replacing it with iron-loaded BabySpinach.

I can see Adam shaking his head from here...
 

.....i was doing just that, right then.= u know me all too well

Aight, a bit more:

Agave, honey, HFCS are all high in fructose.  My particular problem is an inability to properly digest fructose (among a host of other foods, ugh).  Sucrose and glucose are fine.  That leaves cane sugar and 100% maple syrup as my primary sweeteners.  Another very very sweet trick is to add dextrose (corn sugar) to high fructose foods.  Dextrose and fructose bond at a 1:1 ratio creating an easily digestible sugar compound.

As for nutrient rich foods to add to your diet, it is hard to beat spinach and quinoa.

Aight, a bit more:

Agave, honey, HFCS are all high in fructose.  My particular problem is an inability to properly digest fructose (among a host of other foods, ugh).  Sucrose and glucose are fine.  That leaves cane sugar and 100% maple syrup as my primary sweeteners.  Another very very sweet trick is to add dextrose (corn sugar) to high fructose foods.  Dextrose and fructose bond at a 1:1 ratio creating an easily digestible sugar compound.

As for nutrient rich foods to add to your diet, it is hard to beat spinach and quinoa.

What's quinoa?.

What's quinoa?.

It is a seed from a cereal-like plant.  Wiki:  http://en.wikipedia.org/wiki/Quinoa

It has a high protein content is a complete balanced essential amino acid food.

Aight, a bit more:

Agave, honey, HFCS are all high in fructose.  My particular problem is an inability to properly digest fructose (among a host of other foods, ugh).  Sucrose and glucose are fine.  That leaves cane sugar and 100% maple syrup as my primary sweeteners.  Another very very sweet trick is to add dextrose (corn sugar) to high fructose foods.  Dextrose and fructose bond at a 1:1 ratio creating an easily digestible sugar compound.

As for nutrient rich foods to add to your diet, it is hard to beat spinach and quinoa.

What's quinoa?.

Quinoa's the s@#$! Red quinoa if you can find it.
2 water to 1 quinoa, add some salt and apple cider vinegar and a diced tomato, bring to a boil, then simmer til done. Melt in some coconut oil and mix in arugula and feta cheese and you've got yourself a fine meal. Serve with seared halibut if available!

I've been using stevia in my beverages since I figured out that having a lot of  Splenda (sucralose) was triggering migraines where part of my vision was missing or flashing (scary the first time), then a dull headache.  Trader Joes has the best deal on stevia - I think it's in the vitamin aisle. 

Aight, a bit more:

Agave, honey, HFCS are all high in fructose.  My particular problem is an inability to properly digest fructose (among a host of other foods, ugh).  Sucrose and glucose are fine.  That leaves cane sugar and 100% maple syrup as my primary sweeteners.  Another very very sweet trick is to add dextrose (corn sugar) to high fructose foods.  Dextrose and fructose bond at a 1:1 ratio creating an easily digestible sugar compound.

As for nutrient rich foods to add to your diet, it is hard to beat spinach and quinoa.

What's quinoa?.

Quinoa's the s@#$! Red quinoa if you can find it.
2 water to 1 quinoa, add some salt and apple cider vinegar and a diced tomato, bring to a boil, then simmer til done. Melt in some coconut oil and mix in arugula and feta cheese and you've got yourself a fine meal. Serve with seared halibut if available!

This sounds amazing!

Aight, a bit more:

Agave, honey, HFCS are all high in fructose.  My particular problem is an inability to properly digest fructose (among a host of other foods, ugh).  Sucrose and glucose are fine.  That leaves cane sugar and 100% maple syrup as my primary sweeteners.  Another very very sweet trick is to add dextrose (corn sugar) to high fructose foods.  Dextrose and fructose bond at a 1:1 ratio creating an easily digestible sugar compound.

As for nutrient rich foods to add to your diet, it is hard to beat spinach and quinoa.

What's quinoa?.

http://www.norcalkayakanglers.com/index.php/topic,14696.0.html

Ive heard of folks using white pear juice as a sugar sub...

    Having worked as a refinery operator making HFCS  for three years...     I now look at the ingredients  to be sure there's no fructose in my food.

    Stick with honey.   That's about as organic as a sweetener can get.

  Agave is for Tequila

   

Sorry to break your heart, most non locally grown honey is really nothing more than sugar water. There was a report on that as well recently.  I will look for a link.