BBQd Abalone

I did this over the weekend with a fat ab I got last week.

The key is not to freeze it. Once you freeze an ab, the quality is compromised.
Trim all the tough parts off the ab and set aside.

Take the whole ab, wrapped in a towel, and pound the crap out of it against a stump or rock.
Once it is thoroughly soft and pummeled, soak it in sesame oil, soy sauce, garlic, ginger, maybe some beer, salt, pepper, etc.
After a few hours, wrap the ab in aluminum foil and cover so that no juice or steam can get out. Cook on the fire until done. You might need to turn it.
This was the perfect BBQd ab. You could cut it with a fork.

Side not: Take the trimmings and season them and fry in coconut oil. They'll soften up pretty well and you can eat as an appetizer or feed to the dog...

Enjoy 

Mouth watering just reading it.

I think this sounds great. Cant wait to ty it

Just remember not to freeze it first. Fresh is key!