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Topic: Lime Cilantro Marinade  (Read 3978 times)

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&

  • Sea Lion
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Recently tried a ready-to-cook tilapia dish from Costco that used a lime-cilantro marinade.  Usually I won't go near cilantro unless its on my carne asada tacos.  however, the costco dish was actually pretty delicious.  Motivated me to try something similar with this weekend's fresh rockcod. 

Pretty simple, just food processed the following (minus cumin b/c I didn't have any)

    2 limes, juice of
    1/3 cup olive oil or 1/3 cup vegetable oil
    1 clove garlic
    1 tablespoon fresh cilantro
    1/2 teaspoon cumin
    1/2 teaspoon chili powder
    2 teaspoons sugar
    1/2 teaspoon red pepper flakes
    salt and pepper

Watch the pepper flakes, the heat really sneaks up on you.  For a scalable recipe, go to http://www.food.com/recipe/cilantro-lime-marinade-71234

I think it might be good for almost anything, totally hooked now.


ChuckE

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Looks delicious.  Now, when are you gonna invite me over for dinner?  :smt003
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Otter

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Mmmmm that looks awesome! My wife would kill me if I made it because she is seriously allergic to cilantro. She gets the gag reflex if she even smells it.

Did you cook it in broiler or on the grill or?

-Eliot


idaho

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What, no tequila?


Pacifico

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Damn  Martin. I'm going to need you to cook for my next soiree
Rub-cifico


Jwin

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[quote like smoked chicken mouse on crostini with dried fruit compote, made me say "GD, Jimmy!"
[/quote]


What's a chicken mouse look like?
I bet they're hard to get lit.

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KayakBuilder

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Looks amazing...thanks for sharing this.
In the next experiment, try any of these added to what you already have listed:
dash of white wine, splash of white wine vinegar, tarragon, dill weed, lemon juice,
spinach, Trader Joes Himalanian Pink Salt Crystals, green curry powder, salsa verde, chilpottles.


MANBEARPIG

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DUDE, Great Recipe!! i made this and put it on some chicken wings, baked em for like 40 min or so, and it was DA BOMB!!!!
"Opportunity is missed by most people because it is dressed in overalls and looks like work." -Thomas Edison


 

anything