Craig you can make your own SCB

http://www.biteclubeats.com/2011/05/better-butter-diy-and-sonomas-best.html

i do like cooking with the strauss, mmmmmmm....butter

Thanks Mike. Now where did I put that GD churn at? Cam, the Strauss is good eh? Gotta get some . Who has it?

Thanks Mike. Now where did I put that GD churn at? Cam, the Strauss is good eh? Gotta get some . Who has it?

whole foods

I love Strauss , add it to a little olive oil to cook fish or steaks. I like their organic milk too. Pop the cap off and you need a knife to cut the cream out of the way.
I hate making my own butter used to have to do it by hand every week when I was a kid. We made our own cottage cheese too.

I agree that there is a huge difference in butter that you can easily taste.

I've been hooked on the Spring Hill butter that I get at my local Farmer's Market. As a bonus, they often have fresh cheese curds too.