Broiled Sardines

http://www.nytimes.com/2010/12/29/dining/29mini.html

This website has some good easy recipes for all kinds of stuff, but for those days when all you can catch is bait, these sure sound good.  The video had a broiling "pan" that looked ceramic, and mentioned that it was pre-heated before the sardines were put in it.

when I have a mess of dines, I actually fillet them and grill them with salt, pepper and garlic.  Scale them with a hose.  One of my favorite fish to eat