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Topic: Reason they call them spoons (back in the lab)  (Read 3415 times)

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Jedmo

  • Sea Lion
  • ****
  • Location: Vallejo
  • Date Registered: May 2008
  • Posts: 7712
I like it! What else do you have under your sleeves Eric? :smt003 BTW, how is my order coming along? :smt002

Jedmo
1st place GS3 2009
7th place AOTY 2009


Eric B

  • Sea Lion
  • ****
  • Location: Fremont
  • Date Registered: Jul 2007
  • Posts: 4409
Personal Chef, eh?  Would love to hear more about that.

This year we should have a MBF tourney with the rule being no store-bought lures and no bait.


sharky

  • Sea Lion
  • ****
  • monkeyfacenews
  • Location: Oakland
  • Date Registered: May 2007
  • Posts: 1931
EWB, Those look great. I used much cruder versions on Tigerfish and Bluefish back in Africa and they worked well.


Eric B

  • Sea Lion
  • ****
  • Location: Fremont
  • Date Registered: Jul 2007
  • Posts: 4409


EWB

  • Sea Lion
  • ****
  • Location: Campbell, CA
  • Date Registered: Mar 2008
  • Posts: 6429
I think "peanut butter spoons" is a perfect name. I used them today and they flutter great. I laughed to myself when I turned them face up and put a dab of pro-cure right in the spoon (just like cough syrup). I need to look for some that are thicker. These worked good but I thing 3/4 oz would be better. And compared to the knife jigs these are simpler to make.

Jed, what do did you want again? I know it was some of the RF jigs just can't recall what.

Yeah personal chef. I basically had a weekly menu that I would prepare for my clients. The meals were fully prepared and only needed some heating (like lasagna) or time in the oven (pecan crusted beef roast). I would have two mains, two "lunch" items and a soup/stew/chili each week.  Weekly shopping was hell...Costco, Smart and Final and regular grocery store. Did it for about a year.....stopped when I went back to work and got tired of cooking:)
-Eric Berg


 

anything