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Topic: GS5 grub club  (Read 16965 times)

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Darius (Burong Isda)

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May 09, 2011, 03:18:13 PM #105
Quote from: MontanaN8V on May 09, 2011, 02:06:44 PM
Here in America, we let our chickens hatch before we count, or, eat them.

Side note/bet, will Darius have a kayak for the tourney?
yES i Will tHANKS FOr cHEcKING
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Live today for tomorrow's sake.
We make a living by what we get, but we make a life by what we give.

BANJOTAD

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May 09, 2011, 03:37:45 PM #106
I'll bring shrimp cocktail dip and crackers, appetizers for the pot luck.
Can't wait!
Tad
 :smt006
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baitNbeer

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May 10, 2011, 12:13:17 PM #107
added item to the menu!

picked me up a sturgeon and at the local market last night so it looks like sturgeon nuggets will be served as well!
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www.mossdalemilitia.com
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BigJim

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May 10, 2011, 12:24:05 PM #108
Quote from: baitNbeer on May 10, 2011, 12:13:17 PM
added item to the menu!

picked me up a sturgeon and at the local market last night so it looks like sturgeon nuggets will be served as well!

YOU DA MAN bro!!!!

Never tried sturgeon so am looking forward to a taste test!!

I'm coming up with a skillet, spices and beer. Gonna do all my grocery shopping in the ocean up there!

 :smt003

 :smt006

Sincerely,

Jim
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~GS4  2010-1st~
~DOTY 2013-1st~
~T2B2 2015-1st~
*DOTY: 2012-5th~2014-5th~2015-4th~2016-7th~2017-4th~2018-5th~2019-5th~2020-2nd*

AlsHobieOutback

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May 10, 2011, 12:25:41 PM #109
Don't forget soysauce for the UNI-FEST!!!  :smt003
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BigJim

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May 10, 2011, 01:35:41 PM #110
Quote from: AlsHobieOutback on May 10, 2011, 12:25:41 PM
Don't forget soysauce for the UNI-FEST!!!  :smt003

Good call...just updated my shopping list: SoySauce, Oil, Beer.
 :smt003
 :smt006

Sincerely,

Jim
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~GS4  2010-1st~
~DOTY 2013-1st~
~T2B2 2015-1st~
*DOTY: 2012-5th~2014-5th~2015-4th~2016-7th~2017-4th~2018-5th~2019-5th~2020-2nd*

DrHabanero

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May 10, 2011, 02:54:08 PM #111
Sweet Andy. Nice job on the catch. Look forward to eating some of that !
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fisheducator

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May 10, 2011, 09:43:53 PM #112
B-N-B, I like your market, very fresh, congrats. :smt003
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Goz

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May 11, 2011, 08:54:39 AM #113
I'll bring a pasta salad and brownies. Can't wait.
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Formally "jimgosc"

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bink

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May 11, 2011, 04:13:04 PM #114
Just finished cooking up a big batch of texas style chili (no beans) for Sunday.  Will be roasting a pork shoulder puerto rican style for Saturday.  I will just need a grill to heat it up on Sunday.  Otherwise, I will warm it up on the camp stove that i am bringing with me.

Michael
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HamachiJohn

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May 11, 2011, 04:50:56 PM #115
I just read thru the entire buffet list, and i'm not even going! Just checking to see what's new on the menu since last year.  :)

Peace, y'all
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baitNbeer

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May 11, 2011, 04:56:01 PM #116
I'll have a grill to use bink
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www.mossdalemilitia.com
 once you go yak , you dont go back
"But really though, I dont know how my wifes cucumber melon bodywash got in my dive bag"

bink

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May 11, 2011, 05:06:04 PM #117
Quote from: baitNbeer on May 11, 2011, 04:56:01 PM
I'll have a grill to use bink

Thanks!  I'll bring an extra bag of charcoal then.

Michael
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EWB

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May 11, 2011, 05:13:12 PM #118
Quote from: bink on May 11, 2011, 05:06:04 PM
Quote from: baitNbeer on May 11, 2011, 04:56:01 PM
I'll have a grill to use bink

Thanks!  I'll bring an extra bag of charcoal then.

Michael

I got two. Considering the wx we may want to use it to keep warm!
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-Eric Berg

9erfan

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May 11, 2011, 08:03:44 PM #119
The wife is doing a version of bruschetta for an appetizer. Im also bringing a weber smokey joe and a bag of coals. I know its small but i'm limited on room, wife, 3yr old and 6yr old and one beer drinking jackass......and yak :smt006
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