mussel recipes?

Its safe (we hope!) to take the mussely kritters again - any great recipes out there? I'd really like to try something more creative than white wine...garlic...butter...! - TF

Throw em on the BBQ pit, let them open. Squeeze lime on them followed with some Tapatio and wash down with A Sierra Nevada! Hope this works for you, it always has for me...

FM1, wow straight to the point, easy yumminess, gonna have to try those, for me i like to steam in a little albarino with romesco and finished with marcona almonds, jamon serrano, fresh bread crumbs, parsley and spanish olive oil, cameron

Steam, remove from shell, pull off beards.

Roll mussels in whole wheat flour, then dip in buttermilk, then roll in whole wheat bread crumbs. Season the flour, b-milk, and crumbs with whatever you like - I like spicy.

Place on baking tray coated with olive oil.

Bake at ~450F, turning occasionally until golden brown and crispy on all sides.

Squeeze some lime, dip in tartar sauce, ketchup, mayo, whatever.

My singaporean mussels:
1 lb of mussels
2tablespoons butter
1 tablespoon garlic
1 tablespoon oyster sauce
1 tablespoon black pepper


melt the butter, add everything else and stir fry until the mussels open.

My singaporean mussels:
1 lb of mussels
2tablespoons butter
1 tablespoon garlic
1 tablespoon oyster sauce
1 tablespoon black pepper


melt the butter, add everything else and stir fry until the mussels open.

mmmmmmmm... these all sound great, thanks! BBQ - I'll really have to try that one FM1!! Any more out there? - TF

Ceviche de Choros


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1   2   lbs of mussels
2  1/2 cup of diced onions
3  1/2 cup of diced tomato
4  1/4 cup of minced cilantro
5  1/2 teaspoon of salt
6  1/2 teaspoon of pepper
7  2    Tai chili pepper (HOT) ground.
8  1/3 cup of lemon juice

Boil water in a deep pot enough to cover the mussels completely. When it is in a healthy boil put the mussels in and boil until they pop open. Then chill them down in ice water.

Split open the shell and discard the empty half.

Mix all the ingredients in a bowl and them scoop a generous portion of the "pico the Gallo" into each shell. Let is cure for and hour in the frig. Serve cold.