CEVICHE-you can't handle Ceviche!

Since we're all waiting for rockfish season
Or if you happen to impale something while diving for abs here is one of my fav's...

Ceviche De Huachinango

ingredients
1 1/2 lbs fresh fish, 1/4"-3/8" dice
1 cup fresh lemon juice
1 cup fresh lime juice
1 T. dried oregano or to taste
1 cup seeded diced tomato
1 cup diced red onion
2-4 serrano chile very fine dice to taste
1/2 cup coarse chop cilantro
(optional 1/4 cup mint if you like it)
1-2 stalks of celery sliced thin
1/2 cup fresh orange juice
1 t of coarse salt (kosher or sea salt best)
1/3 cup thinly slivered radish for garnish

Preparation
Check fillets for bones and dice
mix oregano,lime and lemon juice in glass or plastic bowl
cover and refrigerate overnight not more than 12 hours
Drain juice and mix with other ingredients in serving bowl-let stand 10 minutes at room temp if you can
garnish w/radish and  CHOW DOWNw/chips, tostadas,or tacos and plenty of ice cold cerveza!

Fishshim

Thanks for the recipe sounds great.

Sounds delectable, Shimmy!

What is the minimum time you would refrigerate the mix? I'm not sure we could wait overnight