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Topic: Fish tacos  (Read 5711 times)

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Tote

  • One life, right? Don't blow it.
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  • Location: Diamond Springs, CA
  • Date Registered: Jul 2005
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I gave this one up at Christmas time. here it is again and it is still by far my favorite.
http://www.norcalkayakanglers.com/bb/index.php?topic=2522.msg18983#msg18983
<=>


Shasta

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I'm on a low fat diet, so I usually saute the fish with a minimum amount of oil/butter mix, and a light flour/cornmeal breading.  For a quick and lazy sauce, I take a supermarket taco mix, at 1tbsp flour and about 1/3 cup of water, and cook until it is just starting to thicken.  Spoon about a tablespoon over each taco. 


Frankfishing

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Dudes,
I used most of everything that you guys suggested plus cilantro,tomatoe and onions (yellow) and it is the  :smt073. Big time points on this one. Thanks Frankfishing