I will bring beer to elk...what you bringing

A half keg it worked out last year with the two,and variety makes A solid potluck

Agreed...what type of beer are you thinkin??? I am bringing an amber and a wheat.

BTW-the wood fired oven at the GCC has recently been rebuilt so we have access to it if we want it...wood fired pizza or bread anyone???

A half keg it worked out last year with the two,and variety makes A solid potluck

Agreed...what type of beer are you thinkin??? I am bringing an amber and a wheat.

BTW-the wood fired oven at the GCC has recently been rebuilt so we have access to it if we want it...wood fired pizza or bread anyone???

I think IPA or monkey knife fight, hoppy but not as strong as the IPA.

mudshark - IPA sounds good

I'm getting hungry reading this thread, I also was going to donate an abalone plus fish from Friday.

BTW-the wood fired oven at the GCC has recently been rebuilt so we have access to it if we want it...wood fired pizza or bread anyone???
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I have a good homemade bread recipe. Alan will do a dessert.

Ed

mudshark - IPA sounds good

I'm getting hungry reading this thread, I also was going to donate an abalone plus fish from Friday.

No Tomatoes? 

Garden is planted but it seems to be a late year for everything, so I might have to think of something else.

My tomatoes are a bit late this year too but I did plant 7 weeks late. The first ones were in about July 1st. The lack of sunshine has definately delayed ripening. I should have a good amount of early girls to bring.

-Brian G

Friday ~I'm thinking bout a TEST Roast...Pork-Stuff'd Pork!
Chorizo stuffed Porkloin.....is anyone gonna be firing up a grill? I ned to do an "INDIRECT/ Slow cook" for this one...says 2hrs of cook time.
Sean?.... if no one gets the BIG Grill going on friday? do you think that re-done woodoven would work?  I'll lay foil down inside to keep it clean.


FiestaDay~ 7-Layer BeanerDip!

and fresh Elk RF for the Fryer of coarse.

mudshark - IPA sounds good

IPA!  IPA!  IPA!   

Another vote for IPA here (I live in the Pacific Northwest now so I'm required to like IPAs, particularly the "hop bombs"). 

Still figuring out what I'll be bringing...maybe I'll smoke up some ribs before I leave, freeze them, and heat them back up on game day.  I'd love to smoke them at Elk, but it takes a good 6-8 hrs and I have fishing to do.

Brian

Another vote for IPA here (I live in the Pacific Northwest now so I'm required to like IPAs, particularly the "hop bombs"). 
Brian

Hey Bri' ...I'll bring us "MEN" some IPA.....MYfavoriteCUZtwoGETmeDRUNK!

all right all ready its IPA,dam

"home - made Lumpia"  ....with secret sauce 

SECRET SAUCE??? 

I'll bring a huge salad with a few dressings and also some other sort of pasta salad. 

This is Anita...Inspired by this "pig-out", I will bring a big batch Bacon Wrapped appetizers.

Just some teaser for the peach cobbler.

-Brian G