Smoked Trout

Just smoked that 8 lber.  I did equal parts of soy sauce, mirin and sugar.  Add some fresh ginger, garlic salt, garlic pepper and a little salt.  Soak it for 24 hrs.  I pulled out my little chief...no plug.

Went to Wal Mart because they had on their website.  They sold them.  Nope.  Got a Brinkman for $30 and the big bag of coals and hickcory (2 bags) and apple chips for under $20.

The little 14" trout I did for 2 hrs.  Flipped it at an hour and then the bigger one took 3 to 3 1/2 hrs.

Tasted great warm.  But, the real test comes when it is cold.

Ken kickfish