Anyone ever try these?

Look kinda good...not sure how to prepare them 

Where did you get them? Sence mine is always in hot water, I would think you would boil them Just trying to help

I used to eat them all the time...

You are what you eat!

Hey!  Who said that?! 

 

Boiled? Fried? Sushi...sooOOOOooo many options!

To be enjoyed with the appropriate hot sauce:   http://www.hotsauceworld.com/hsw1785.html

I used to eat them all the time...

You are what you eat!

Hey!  Who said that?! 

 

Hobie...that IS the sauce!!!

Here is an alternative sauce for the discriminating gourmand:
http://www.hotsauceworld.com/hsw1792.html

It's not Spaghetti O's, it's Ass O's!

Perhaps another sauce option, My sister got it for me for my last birthday, I guess you just gotta know my sister!!!!

Delladl,   I have a sister like that.

Q:   Do you suppose that there’s a difference between the Manhattan a$$holes and the Boston a$$holes?

A:   Yes.  Manhattan a$$holes bump into you without saying excuse me while yelling into their cell phones, while Boston a$$holes make fun of your education and zip code while sporting a big gravy stain on their school ties.

But does your sister bake these?

Lots of goodies @ www.uglyfood.com

   Okay.   Here's a fun question for us all:

What are the weirdest things we've ever eaten?   

My own track record isn't very impressive.  Mom informs me that I ate beach sand as a baby in La Selva Beach (gritty but full of good minerals  ).   Rattlesnake and Racoon as a starving teenager living "off the land" near Laytonville many years ago.   Rattlesnake was tough with a thousand little bones.  Probably should have treated it like eel and marinated overnight in lemon juice.   Racoon, although free-range (not garbage) fed, was tough, gamy and inedible.  The cats turned up their noses at it too.   I think the dog sniffed it then rolled in it.   And of course, deep fried local surf fish, heads, bones, guts and all.   Not too bad if adequately crispy.

I don't consider mountain oysters (tho never tried them) or uni (sea urchin roe; yum!) as weird food.   I'm talking Anthony Bourdain weird food here.      -Matt

  Okay.   Here's a fun question for us all:

What are the weirdest things we've ever eaten?  

Abalone.  Out of the stomach of a cabezon.     It was December, several years back.  Found about a 5" ab meat in the belly of a big cab.  The ab meat was all clean, like you'd soaked it in water for a few days in the fridge then scrubbed the black off.  I cut right through the center and saw that it actually had a patina of transluscent meat everywhere that it had been soaking in cabezon stomach acid - the middle was pristine, and smelled just like I'd harvested the ab that day.  I cut out the middle, cooked it up, and ate ab out of season - legally?     My wife was my witness - she already knew I was a freak!