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Topic: Strangest fish recipe?  (Read 2003 times)

0 Members and 1 Guest are viewing this topic.

li-orca

  • Sea Lion
  • ****
  • Location: Pacifica
  • Date Registered: Nov 2019
  • Posts: 1331
Today the chef spirits landed upon me. I was thinking crab cakes but using cooked smelt. It was ludicrous, so I decided to do it.
 
I had a few frozen smelt that I baked on 425F for 9 min, and I scooped the meat out of them carefully, making sure the bones and scales stay behind.
Then I grated potato and carrot, and mixed it with thinly sliced green onion, regular onion, cabbage, mini bell pepper, and cilantro. Added salt and old bay for seasoning. 3 eggs and olive oil to bind it together. Then shaped small patties with a measuring cup, and threw them on the griddle on 350F for 7-8 min.
Absolutely phenomenal. Goes well with cervesa.
Luck favors the prepared

2019 Revo 16


Sailfish

  • Manatee
  • *****
  • .
  • Location: Prunetucky
  • Date Registered: Sep 2006
  • Posts: 27678
Yummy 😋  Thanks for sharing.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."


SpeedyStein

  • Sea Lion
  • ****
  • Location: Concord
  • Date Registered: Sep 2020
  • Posts: 2619
I can dig it - looks tasty!  Sounds like it would be a great recipe for small extra bits of fish left when cleaning/filleting. 
- Kevin


Mr. X

  • Salmon
  • ***
  • Location: San Jose
  • Date Registered: Sep 2022
  • Posts: 426
I want to have a big bite ……


NowhereMan

  • Manatee
  • *****
  • 44.5"/38.5#
  • YouTube Channel
  • Location: Lexington Hills (Santa Clara County)
  • Date Registered: Aug 2011
  • Posts: 12964
I can dig it - looks tasty!  Sounds like it would be a great recipe for small extra bits of fish left when cleaning/filleting.

Yes! After filleting fish, scrape the bones with a spoon, and that meat would be perfect for this recipe.
I don't like stuff that sucks.
    --- Butt-Head


li-orca

  • Sea Lion
  • ****
  • Location: Pacifica
  • Date Registered: Nov 2019
  • Posts: 1331
Thanks folks! I’ve been warming those up in the microwave the last few days. Makes for an easy filling dinner
Luck favors the prepared

2019 Revo 16


Bulldog---Alex

  • Sea Lion
  • ****
  • fresh mussels
  • Location: salinas, ca.
  • Date Registered: Oct 2006
  • Posts: 7920
Looks very appetizing, Li.  :smt007 Thanks for sharing.
Enjoying the fam
PA14
Revo 13
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Im Broke


li-orca

  • Sea Lion
  • ****
  • Location: Pacifica
  • Date Registered: Nov 2019
  • Posts: 1331
Luck favors the prepared

2019 Revo 16


Califbill

  • Salmon
  • ***
  • Date Registered: Oct 2008
  • Posts: 482
What grill is that.