Cooking suggestions for striped bass?

Love to hear of some good cooking suggestions for striped bass.

And i am not talking about cooking the bass on a oak plank for 1 hour until fork tender and throwing away the bass and eating the oak plank!!

I tried to BBQ one once,it didnt come out that good. I hear poaching is a better way to cook them. They dont have much flavor without being spiced up. You might try making a pico de gallo or buying some to top the fish with. aka salsa.
last resort, google a recipe. .........Kimo

Fish Tacos are number 1 for Stripers.  Last week I did try a SOUS-VIDE (sp?) recipe.  I copied it from Top Chef on bravotv.  Go on line and type in sous-vide, and a number of topics pop up.  Basically you take your fish, chicken whatever.  Toss all the goodies (lemon, onion, garlic, wine  BLA BLA BLA) into a seal-a-meal bag and vacuum it with the marinade and meat.  Then you get a pot, i used a crock pot.  get the water to about 120+, cant remember what it recommends.  Then you slow (poach?) the meat for however long.  It came out great, moist and lots of flavor.  Look on line for all the details.  Chicken sushi might given you a tummy ache.

sounds good!

Have you ever tried cerviche? I think i spelled it right. You are basically cooking the fish with lemon juice.

fillet striper or any white fish. cod works great as well. Cut into about 1/4 to 1/2 inch cubes. put into bowl and cover with lemon juice. place into refrigerator for about 2 hours. mix occasionally.

while fish is marinating, you can cut and mix other ingredients. I like tomatoes, onions, cilantro, cucumber, avocado and some type of fresh chile. I dont have any particular amounts for each specific item. just usually play it by feel.

Once fish has marinated for several hours, drain and mix with other ingredients. (You can add shrimp as well)Serve in a nice chilled margarita glass. In a large bowl with chips. or on a flat tostada(fried corn tortilla, for our caucasian friends)

KB is soooo right on this. Oh, and 3 words.. ChuckE Fry recipe. Tried it for the first time at BAMII.. da bomb sheez fo sho!! It even makes a good breakfast.

Z

Steamed with scallions, grated  ginger, brown sugar and a little soy sauce and or or sesame oil. Served with rice and a little black Bean Sauce.

Works great with Sean and Leah's Cal Asian Rockfish Recipe also 

One evening we did Cabezon and SB in the usual breaded/fried combo and it was incredible. The contrast between the freshwater and saltwater fish prepared in the same fashion was delicious. Following that, a few days later, I too tried the SB grilled and comparatively was not impressed. It was not bad, but I doubt I will try that again.

The recipes posted sound great! Thanks, I cannot wait to try them!

John