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Topic: Taku OCL press  (Read 3585 times)

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&

  • Sea Lion
  • ****
  • Date Registered: Mar 2005
  • Posts: 6636
Two nice articles in the merc on Outdoor Chef Life.
Bypass paywall on safari by using reader view during page load


https://www.mercurynews.com/2023/10/25/meet-the-bay-area-sushi-chef-whos-become-a-youtube-star-for-foraging-in-the-wild/


Eddie

  • Sea Lion
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  • Location: Marin
  • Date Registered: Mar 2016
  • Posts: 9185
I watch Taku plenty.  His cooking stuff is quite instructive and inspiring. :smt006
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm


AlsHobieOutback

  • - = Proud Member of Team A-HULLS! = -
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  • "I love it when a plan comes together!"
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Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
"A ship in harbor is safe, but that is not what ships are built for."

 IG: alshobie


Eddie

  • Sea Lion
  • ****
  • Location: Marin
  • Date Registered: Mar 2016
  • Posts: 9185
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm


AlsHobieOutback

  • - = Proud Member of Team A-HULLS! = -
  • Administrator
  • *****
  • "I love it when a plan comes together!"
  • Location: "In the Redwoods!" AKA: Boulder Creek, CA
  • Date Registered: Apr 2007
  • Posts: 14811
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006
I started to watch it last night but didn't finish it, will do so today.  I'm dying for some kelp chili crisp  :smt005. Looks like Seafoarger.com sells it  :smt003
"A ship in harbor is safe, but that is not what ships are built for."

 IG: alshobie


li-orca

  • Sea Lion
  • ****
  • Location: Pacifica
  • Date Registered: Nov 2019
  • Posts: 1331
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006

I did. It’s INSANE and a little Frankensteinish. And I was thinking about you. Don’t ask me why
Luck favors the prepared

2019 Revo 16


Eddie

  • Sea Lion
  • ****
  • Location: Marin
  • Date Registered: Mar 2016
  • Posts: 9185
 :smt005
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006

I did. It’s INSANE and a little Frankensteinish. And I was thinking about you. Don’t ask me why
:smt005 :smt006  Always lookin fo da flavah’ flave…
“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm


okie

  • Sand Dab
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  • Location: East Bay
  • Date Registered: Jul 2016
  • Posts: 12
Thank you for posting the link to the article - started watching his videos as well, now I want to go foraging :).
2013 Hobie Revo 13
2012 Hobie Revo 11
2012 Hobie Adventure Island