Dolfin Sammies

Took out a big mahi loin.
cut into medallions n did it two ways, salt pepper baked w olive oil, then teriyaki smoked on the traeger.

dressed w a ketch/mayo, wakame n masago, or just lettuce.  brioche bun n corn salad.  decent cleanout the freezer effort

Yummy 😋  Thanks for the delicious pictures.