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Topic: Fry Discs  (Read 11083 times)

0 Members and 1 Guest are viewing this topic.

Fish Master1

  • If it bleeds I can kill it.
  • Manatee
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  • A-Hull Muggle
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  • Location: Prunedale California
  • Date Registered: Jan 2008
  • Posts: 10086
 :smt044 If you only knew! :smt005 :smt005.. Just shipped this one to Maine. :smt002
..........Sincerly A-Hull Muggle.


Fish Flogger

  • Wishin' I was Fishin'
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  • Location: Santa Cruz, CA
  • Date Registered: Jun 2007
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:smt044 If you only knew! :smt005 :smt005.. Just shipped this one to Maine. :smt002

Well OK. $300 it is then   :smt002

All kidding aside I love my Fishmaster fry disc and wouldn't sell it for anything. I don't use it as much as I used to but that's just because I don't really have a lot of time for fishing these days. Some of my best fish and chicken frys have been in that thing. This is inspiring me though.

« Last Edit: March 17, 2016, 02:39:05 PM by Fish Flogger »
-FF


SRJ

  • Salmon
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  • Location: Forestville, CA
  • Date Registered: Dec 2008
  • Posts: 602
Sup brother Andy. Hey man, can I get one of those cancer pans you promised me? GSX? Nothing has ever come out of that pan that wasn't stone cold effing delicious. Though I did punk out once when Chris ate the fish eyeballs a few years back....kid's a monster like his dad
SRJ


kayakjack

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  • Date Registered: Apr 2007
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Baddest-ass pan i have ever owned period


Fish Master1

  • If it bleeds I can kill it.
  • Manatee
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  • Location: Prunedale California
  • Date Registered: Jan 2008
  • Posts: 10086
Thanks guys! Shannon not sure im gonna make the trek this year as of yet. Im working on some new ones right now. I let you know! :smt006
..........Sincerly A-Hull Muggle.