Venison chilli

Kinda winged it last night with some backstraps I had in the freezer from last year. Sautéed in Garlic olive oil started adding fresh green tomatoes from the gareden and chillis. Slow cooked for thirty min or so. Add a can of Kidney and a can of vegall at the end. Came out amazing!! Gonna make burritos with the leftovers tonight in camp..

 Looks killer. Why in the hell do you have year old backstraps? That wouldn't last a day in my house.