Welcome, Guest. Please login or register.
June 04, 2026, 04:49:13 AM

Login with username, password and session length

Recent Topics

[June 03, 2026, 09:52:57 PM]

[June 03, 2026, 09:14:04 PM]

[June 03, 2026, 07:12:24 PM]

[June 03, 2026, 04:24:02 PM]

[June 03, 2026, 03:35:22 PM]

[June 03, 2026, 10:43:36 AM]

[June 02, 2026, 11:39:43 PM]

[June 02, 2026, 09:46:21 PM]

[June 02, 2026, 07:54:51 PM]

[June 02, 2026, 04:55:30 PM]

[June 02, 2026, 04:54:08 PM]

[June 02, 2026, 04:03:59 PM]

[June 01, 2026, 09:14:53 PM]

[June 01, 2026, 08:18:42 PM]

[June 01, 2026, 07:11:59 PM]

[June 01, 2026, 04:10:01 PM]

[June 01, 2026, 03:44:25 PM]

[June 01, 2026, 02:22:08 PM]

[June 01, 2026, 09:13:07 AM]

[June 01, 2026, 09:07:41 AM]

[June 01, 2026, 07:10:25 AM]

Support NCKA

Support the site by making a donation.

Topic: Surf Perch recipe needed  (Read 6186 times)

0 Members and 1 Guest are viewing this topic.

Mr.Matt

  • Sea Lion
  • ****
  • Location: Sacto
  • Date Registered: May 2005
  • Posts: 4520
Any recomendations from you folks? Been getting them off the jetty here in Bodega and need some new ways to cook them.

Thanks in advance,
Matt
Matt


Bill

  • Sea Lion
  • ****
  • My Brother
  • WM Bayou Lures
  • Location: San Jose,CA
  • Date Registered: Dec 2004
  • Posts: 4326
I hear mexican grill style is good. Not an actual recipe but here is how I have done it.

Whole clean perch, scales removed
lemons, limes
salt pepper

make about 3 slices from the top to the bottom of the fish on both sides.
salt, pepper, any other spices go on the fish

Fish goes on the grill

Flip after a few minutes and squeeze lemon/lime on cooked side

Flip one more time and squeeze lemon/lime remove from heat.


Mr.Matt

  • Sea Lion
  • ****
  • Location: Sacto
  • Date Registered: May 2005
  • Posts: 4520
Thanks Bill!

Will try in a few minutes for lunch!
Matt