Easy leftover meal - Baja Fish Tacos

I pan fried the striped bass from over the weekend, and it turned out to be only 2 for dinner, so we had a lot leftover. Thinking about something quick and easy, I decided to make fish tacos ala Rubio's (or as closely as I could to it). Simple and quick, this turned out to be a good recipe.


• Pan fried fish - warmed in the toaster oven
• thinly sliced purple cabbage
• corn tortillas (I prefer corn to flour, but it's your call)
• white sauce (the coup de grace to this recipe)

For the white sauce, just combine the following. It is not exactly right - it's got a bit of an Indian feel to it, but it goes really well with the fish!

• 1/2 cup plain yoghurt
• 1/2 cup mayonaise
• fresh squeezed lime juice
• diced serrano, jalapeño, or habanero chile
• 1/4 tsp cumin
• 1/2 tsp crushed dill
• 1/4 tsp oregano
• cayenne pepper to taste (or heat)

the amounts of the spices are a guestimate - just adjust to taste. I was heavier on the cumin which may be the reason for the Indian feel. The lime juice should be adjusted to get the right consistency of the sauce - kind of runny.

Here's what it looked like!

You can never go wrong with fish tacos - Yummy.
MrsFisHunter/Barbara