Welcome, Guest. Please login or register.
May 11, 2025, 03:06:33 PM

Login with username, password and session length

Recent Topics

by Clb
[Today at 02:36:06 PM]

[Today at 01:53:46 PM]

[Today at 01:06:10 PM]

by ark
[Today at 12:04:18 PM]

[Today at 11:28:10 AM]

[Today at 11:20:00 AM]

[Today at 10:52:50 AM]

by Jung
[Today at 09:51:28 AM]

[Today at 08:03:10 AM]

[Today at 07:25:23 AM]

by KPD
[May 10, 2025, 10:59:17 PM]

[May 10, 2025, 03:34:50 PM]

[May 10, 2025, 01:42:22 PM]

[May 10, 2025, 09:43:15 AM]

[May 09, 2025, 10:08:53 PM]

[May 09, 2025, 09:34:37 PM]

[May 09, 2025, 04:46:35 PM]

[May 09, 2025, 04:20:16 PM]

[May 09, 2025, 04:16:01 PM]

by ark
[May 09, 2025, 12:48:29 PM]

[May 09, 2025, 12:25:50 PM]

[May 09, 2025, 09:09:14 AM]

[May 09, 2025, 08:00:58 AM]

[May 09, 2025, 07:11:20 AM]

[May 08, 2025, 08:52:06 PM]

[May 08, 2025, 06:51:11 PM]

[May 08, 2025, 05:17:48 PM]

[May 08, 2025, 06:09:35 AM]

[May 07, 2025, 06:45:14 PM]

[May 07, 2025, 11:23:06 AM]

Support NCKA

Support the site by making a donation.

Topic: Indoor Canning  (Read 1978 times)

0 Members and 1 Guest are viewing this topic.

otobepelagic

  • o2b
  • Sea Lion
  • ****
  • 1st, 2nd, and 3rd
  • View Profile
  • Location: cotati
  • Date Registered: Apr 2007
  • Posts: 3669
Well,  The "Better Half"  called to confirm she  landed safely in Spain........ You All know what that means..........Time to catch  up on the "indoor canning". Moments after she called to say she reached the airport I put the frozen vac-sealed fish in bowls...cut a drain slit in the bottom of each bag to let out any incidental blood from thawing  and placed in the refer. Tonight the fish was almost thawed....just perfect for trimming.  Now everything is in jars and the first batch is almost done......one more batch for tonight. It sure is nice to be doing this indoors ...........There goes the buzzer...gotta go!
NCKA Angler of the Year 2010 1st Place, 2009 2nd Place, 2008 3rd Place          


Living the dream before I can only dream of it.......