Welcome, Guest. Please login or register.
June 14, 2026, 11:14:47 PM

Login with username, password and session length

Recent Topics

[Today at 08:31:03 PM]

[Today at 12:07:56 PM]

[June 13, 2026, 06:54:41 PM]

[June 13, 2026, 07:48:55 AM]

[June 13, 2026, 05:31:14 AM]

[June 13, 2026, 01:12:16 AM]

[June 12, 2026, 07:09:07 PM]

[June 12, 2026, 05:42:51 PM]

[June 12, 2026, 12:37:56 PM]

[June 11, 2026, 10:42:51 PM]

[June 10, 2026, 04:02:40 PM]

[June 09, 2026, 11:58:37 AM]

[June 08, 2026, 10:42:37 PM]

[June 08, 2026, 03:41:12 PM]

[June 08, 2026, 09:05:29 AM]

Support NCKA

Support the site by making a donation.

Topic: Eatn fitch  (Read 857 times)

0 Members and 1 Guest are viewing this topic.

  • Napa Fisherman
  • Location: Napa, California
  • Date Registered: Sep 2015
  • Posts: 545
Its been tasty. Made some nigiri, salmon in butter in cast iron, and some gravlax... barely put a dent in the stockpile


JTHREAT

  • Sardine
  • *
  • Location: Napa
  • Date Registered: Aug 2020
  • Posts: 3
   Looks tasty, made me hungry.


DarthBaiter

  • Salmon
  • ***
  • Location: Sonoma County
  • Date Registered: Dec 2018
  • Posts: 901
yum.  now that is respecting the fish!!  looks great!!

i even do a Japanese style grilled salmon head.  i try not to waste as much as i can.  here is a small salmon head and the collar grilled.



 

anything