Candy Cap Pork Bellie

(Y)

 

(Y)

 

 

Reel on it 

Wow! Looks amazing! I know it tastes even better!

Stupid Candy Caps!

What'd they do?

Ask Andy

Oo, sounds like a story! What happened Andy?

Andy, add a drip pan to the center, and move your coals to offset and try that next time. I find I can get the crispyness without it drying out.   You can also use the ring by itself to make the 22" deeper for those larger cuts of meat for smoking. I block off the skewer shaft holes with foil and do it that way. Another trick is to either pick up a Hover grate or use an 18" grate with some nuts and bolts to add a second shelf when you are doing those extra racks of ribs, pulled pork, smoking fish.

This guy sold the first ones out there: https://www.smokenator.com/shop/

Looks like a Killer piece of  porko Andy!!!!
Nice work

Andy, add a drip pan to the center, and move your coals to offset and try that next time. I find I can get the crispyness without it drying out.   You can also use the ring by itself to make the 22" deeper for those larger cuts of meat for smoking. I block off the skewer shaft holes with foil and do it that way. Another trick is to either pick up a Hover grate or use an 18" grate with some nuts and bolts to add a second shelf when you are doing those extra racks of ribs, pulled pork, smoking fish.

This guy sold the first ones out there: https://www.smokenator.com/shop/

This is awesome!!!

Looks like a Killer piece of  porko Andy!!!!
Nice work

Cant wait to try the horse!!