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Topic: Tastiest local fish?  (Read 4657 times)

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VK

  • Guest
August 17, 2016, 05:38:30 PM #30
Freshwater :

1.Kokanee
2.Kokanee
3.Kokanee
4.Kokanee
5.Kokanee

Saltwater:

1.Halibut
2.WSB
3.Cabezon/Lings
4.Olive RF
5. Red Tail SP
« Last Edit: August 17, 2016, 09:02:24 PM by VK »
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ThreemoneyJ

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August 17, 2016, 06:36:02 PM #31
Quote from: VK on August 17, 2016, 05:38:30 PM
1.Kokanee
2.Kokanee
3.Kokanee
4.Kokanee
5.Kokanee

Hey Vic get a hold of me for some. Sam and I brought home 2 limits this week. We have a bunch of fillets in the freezer.
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VK

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August 17, 2016, 06:42:09 PM #32
Quote from: ThreemoneyJ on August 17, 2016, 06:36:02 PM
Quote from: VK on August 17, 2016, 05:38:30 PM
1.Kokanee
2.Kokanee
3.Kokanee
4.Kokanee
5.Kokanee

Hey Vic get a hold of me for some. Sam and I brought home 2 limits this week. We have a bunch of fillets in the freezer.


damn nice of you , Thanks !!!
 your turning into a frikken machine...time well spent  :smt003
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NowhereMan

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August 17, 2016, 06:48:43 PM #33
salmon
halibut
cabezon
lingcod
sardine
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Tsuri

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August 17, 2016, 08:55:02 PM #34
Grassy
Copper
Salmon
Lingcod
Crab

Sent from my XT1254 using Tapatalk

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LinesideBountyHunter

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August 17, 2016, 10:15:02 PM #35
carp
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novofish

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August 17, 2016, 10:23:19 PM #36
BBQ Mack - fresh
Mojo de Ajo Halibut - salt
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AlexB

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August 30, 2016, 07:38:05 AM #37
Saltwater:
Salmon (chinook from the ocean)
Halibut
Black rockfish
Cabezon
Lingcod

Freshwater:
Trout (wild ones, not planters - a RARE treat when I keep one)
Crappie
Catfish
(That's about it...)


Sent from my iPhone using Tapatalk
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Malibu_Two

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August 30, 2016, 07:47:50 AM #38
Salmon
White Seabass
Halibut
Scallops
Lingcod

It's hard to pick only five. Mackerel, herring, and albacore deserve honorable mention as well.
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BigJim

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August 30, 2016, 09:01:53 AM #39
For fish that I get spearing...

I think my list incorporates some of my personal feelings as well...sexiness of fish, quality of hunt, versatility of meat, yield per fish, ease of cooking/prep etc...

1. Striped Bass from the Ocean
2. Medium LingCod (28-34 inches)
3. Cabezon
4. Sheephead (for sashimi and ceviche)
5. Vermilion Rockfish

 :smt006

Sincerely,

Jim
« Last Edit: August 30, 2016, 09:09:53 AM by BigJim »
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birdman27

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August 30, 2016, 09:14:32 AM #40
You're making me hungry! Good stuff.

Quote from: BigJim on August 30, 2016, 09:01:53 AM
For fish that I get spearing...

I think my list incorporates some of my personal feelings as well...sexiness of fish, quality of hunt, versatility of meat, yield per fish, ease of cooking/prep etc...

1. Striped Bass from the Ocean
2. Medium LingCod (28-34 inches)
3. Cabezon
4. Sheephead (for sashimi and ceviche)
5. Vermilion Rockfish

 :smt006

Sincerely,

Jim
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sharky

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August 30, 2016, 09:52:09 AM #41
WSB
Bluefin Tuna
Surf Smelt
Albacore
Mackerel

But our best seafood will have to be an epic battle between Spot Prawns and Abalone.

Sent from my SM-T550 using Tapatalk

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Pacific

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August 30, 2016, 02:14:10 PM #42
Petrale sole
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NowhereMan

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August 30, 2016, 03:41:35 PM #43
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