Recipe: Fire Cracker Abalone

Weren't you just asking about this one?

Make something similar with Frank's Red Hot. No evoo, all butter. It's my Buffalo Abalone strips.

Make something similar with Frank's Red Hot. No evoo, all butter. It's my Buffalo Abalone strips.

Yeah it has that Franks Red Hot taste to it. My buddy told me that he used all butter too but using half EVOO was a bit healthier. The sauce would go really good with peel n eat shrimp too.

Similar to one of the Claw Shack sauces that they use.

That looks amazing. Thanks for sharing

Too funny .....just made this twice this past weekend at Albion.

Was a pretty successful "like  " by most.

I got a taste of this when Antonio brought a bowl of it over to my camp spot at Albion.  YUM! 

that abalone dish was great Antonio