Recipe: Fire Cracker Abalone

Baja Ninja approved 

Recipe at the bottom of page 

How many abs used for that dish?

That looks great, I'm guessing only one.

How many abs used for that dish?

1 fatty Nunya reef Ab I am sure. 

 

How many abs used for that dish?

1 fatty Nunya reef Ab I am sure.

Actually half of one fat Bania Reef ab.

The other half went into this 

Seared Mexican Hawkfish over Linguini with abalone, andouille sausage and uni cream sauce 


And I have LOTS of leftovers 

Your a Beast in the kitchen . BAMM !!!

 

I use to watch him religiously when he had his daily Emeril Live show.

Looks yumyy

Decided to change the name to Fire Cracker Abalone. Since it's

So, so, so, good! So, so, so, good! Yeah! 

According to Baja Ninja

This is so simple and surprisingly tasty if you can deal with the heat.


Fire Cracker Abalone recipe

Ingredients:

1 lb of ab thinly sliced, pounded and cut into strips.
1 tbspn butter
1 tbspn EVOO
1/4 cup Sriracha sauce

Over med /high heat melt the butter in the EVOO in a non stick pan and combine.

Place the abalone in the pan and stir evenly coating and separating the ab slices. Cook for approximately 2 mins.

Add the Sriracha sauce and stir evenly coating each piece of ab.
Heat the sauce about a minute or so being careful not to over cook the ab.

Serve over pasta, rice or as is as an appetizer. Caution: muy caliente!

Buen Provecho!

Looks yummy!!! No garlic Amigo?


-Kiel

Slurp! 

Craig

Looks yummy!!! No garlic Amigo?


-Kiel

No garlic in this recipe it doesn't need it.
It was a recipe that was shown to me by a recently deceased friend that died while ab diving last year.

I'm sure garlic would be good in it and was about to add it but stopped. I will play around with this recipe and encourage others to do the same......but you should try it like this first 

Thanks for the recipe, Antonio. Going to try this soon