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Topic: goat meat source in Vallejo area  (Read 1316 times)

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crash

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Not sure how legit it is, in fact I'm pretty sure its well onto the sketchy side, but there's a guy in the Westwood area of Napa that sells them right from the pasture. He sells the youngsters in the spring/summer and the older goats year round. I've seen more goats leave there crammed into the backseat of a Camaro or being walked down the street through the neighborhood (with dudes using their belts as a leash) after being purchased.  :smt102 I think he advertises on Craigslist.

Seems legit.
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MontanaN8V

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Archie Marx

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Stevie Nix was in Oakland last year, maybe she'll make it to the north bay this year.

if so... problem solved.
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PescaDONo

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While we are on this topic, here is a great write up on goat meat in the New York Times.  Most widely consumed meat in the world.  Lower fat than chicken.  Higher protein than beef.  I always used to eat it Birria style on Saturdays in the SF Mission District at Los Jarritos (now called San Jalisco).  Check it out.  The owner has had the place forever and loves to do a lot of the cooking herself, along with a lot of family.  Tasty!!!!

Here's the article:

http://www.nytimes.com/2009/04/01/dining/01goat.html

I wonder how goatmeat compares to venison. Hard to find leaner meet then Venison, except perhaps antelope.

I used to raise dairy goats in 4H. I know they produce more milk then cows in comparison to how much they eat.

I used to snip the bucks and sell them for meat.

There's a butcher in point rayes that sells goat meat.



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Yowlie

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There's a butcher in point rayes that sells goat meat.

Marin Sun Farms, I think


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Awesome source thank you!
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