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Topic: Smoker help  (Read 1258 times)

0 Members and 1 Guest are viewing this topic.

Mienboy

  • there's two sides to every story
  • Sea Lion
  • ****
  • America, if you don't love it leave it
  • Location: Oakland-Pinole,ca
  • Date Registered: Jan 2012
  • Posts: 4016
Do you have to have a mobile smoker?
no sir.its one of these
My biggest worry is that my wife(when I'm dead)will sell my fishing gear for what I said I paid for it


GrimKeeper

  • Sea Lion
  • ****
  • To consume, you must produce.
  • Location: King Salmon, CA
  • Date Registered: Jan 2013
  • Posts: 1030
If it isn't going anywhere, build one! Plenty of plans online.


eastonkayaker

  • Salmon
  • ***
  • Date Registered: Jun 2012
  • Posts: 663
Alaskan Bush people built a smoker out of a filing cabinet and an old speaker and this is what was said about it.

"Noah gets assigned the project of building a meat smoker out of a speaker box and a metal filing cabinet. “People that I’ve met have called me a genius, a Da Vinci of our time. I guess to an extent, I am a genius.”






SeaWeed

  • Sea Lion
  • ****
  • Location: Paso Robles
  • Date Registered: Dec 2008
  • Posts: 1935
This is the smoker I bought for 224.00 Brinkman vertical trailmaster, for 224.00. I think I can put a 100lb pig in it. But there are some mods I did like sealing the door better.
SOYLENT GREEN IS PEOPLE!!


FishingForTheCure

  • "I'm going to make dinner because my colors taste like hungry"
  • Manatee
  • *****
  • LOWRANCE & SIMRAD PRO STAFF
  • Location: Aromas
  • Date Registered: Apr 2010
  • Posts: 11327
This is the smoker I bought for 224.00 Brinkman vertical trailmaster, for 224.00. I think I can put a 100lb pig in it. But there are some mods I did like sealing the door better.

I just got one of those too!  Still in the box.  I'd love a link to mods.  Also got the horizontal Trail master too.  Mounting it on a trailer right now.  Only mods I've done to it so far is sealing all joints/seams & areas that bolt together.  Seems like a descent unit for the money soon far.


bs3

  • Sardine
  • *
  • Location: santa clara ca
  • Date Registered: Jan 2015
  • Posts: 5
I have the larger Traiger that i bought at costco for about $1000.  The wife thought i was nuts untill the first pork but came off it. The smokers work great for low temp stuff and baking up to about 350 degs.  I still use the Weber to grill steaks and burgers.


Shicken

  • HAC
  • Salmon
  • ***
  • Location: San Francisco
  • Date Registered: Feb 2006
  • Posts: 718
Let's chip in and get a smoker for NCKA:

http://sacramento.craigslist.org/for/4906111644.html

Old Lang reverse flow w/ warmer box.


 

anything