Creamy Corn Soup with Crabmeat and Egg

Here you go!

2 tablespoon of vegetable oil
4 Garlic cloves, crushed
4 tablespoon of grated fresh ginger
4 cans of Chicken Broth
2 14.75oz canned of creamed corn
2 tablespoon of Thai fish Sauce
2 fresh steamed crab ( crabmeat )
Salt and Pepper
2 egg

To Garnish: Fresh shredded Cilantro and Paprika


Heat the oil in a large pan, heavy bottom pan. Add the garlic and saute for 1 minute, stirring constantly.

Add the ginger to the pan, then stir in the Chicken Broth and creamed corn. Bring to a boil.

Stir in the fish sauce, crabmeat, and add the salt and pepper, to taste. Return the soup to a boil.

Beat the egg in a smal bowl, then stir lightly into the soup so its set into longs strands. let simmer gently for 30 seconds, or untill just set.

Ladle the soup into serving bowls and serve hot, garnished with shredded cilantro and paprika sprinkled over.


Perfect for cold weather!!! 


Enjoy!!!



Kiel

Masarap! Gonna try this weekend bro. Thanks for sharing.

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That looks really good. I will have to try this.

I'll have to try harder a crabbing. 

I'll have to try harder a crabbing. 

Mike,    you can also use crabmeat in a can if you want? 


Kiel

We made this last night.  Added pepper flakes, onion, and bacon though.  Really good and sime to make.

Dude this sounds scrumptous!

Made this tonight and the family loved it. They went back for thirds. Thanks for sharing.

We made this last night.  Added pepper flakes, onion, and bacon though.  Really good and sime to make.

Bacon, that's cheating.

Made this tonight and the family loved it. They went back for thirds. Thanks for sharing.

We made this last night.  Added pepper flakes, onion, and bacon though.  Really good and sime to make.

Bacon, that's cheating.

True, you can add bacon to anything and it'll be good but this would have been good even without the bacon.