ARW 3-29

Congrat on the nice catch.  Thanks for the "work out" report and pictures 

Great job Ariel... I'm sure that but was dead dead... or else you may be saying bye bye to your beer. And that's a terrible thing to waste.

Freddie

Nice work man, you still catching bait at the super secret urban location? 

Matt
I will be fishing ARW Tue if you want join. Going to go try catch some bait tonight.

brow.....love the San Miguel pic 

Matt
I will be fishing ARW Tue if you want join. Going to go try catch some bait tonight.

I have too much going on during the week 

I won't be getting the yak wet til this Saturday... 

Eric ~Back at it and gets one to eat!SWEET!! now you know what those things feel like....from a RUSH ,to a let down.  

WTFindThat'Butt & Target A.Sea!!

Good ActionShots!,Rehashes&PhotoDocs fellas
......you'reMAKINGmePROUD!
 

Last nights dinner:

Ponzu, Thai chilis, garlic & ginger broiled ARW hali.

Dude, last night dinner looked so delicious.

Jedmo

This should be a MandatoryStandardPractice.....following up a HarvestPost with the FishOnADish shot......mmmmmmm!, those look very good and ThaiChilis burn so good.

Adam & Jed

The dinner was great fish was mucho deliciouso. I had it for breakfast the next day. I broke it up over a bowl of steam rice then drizzled the ponzu, thai chili, garlic, ginger sauce over the top. I was eating with a big smile on my face.

Last nights dinner:

Ponzu, Thai chilis, garlic & ginger broiled ARW hali.

Dude, you are killing me... I am so hungry now.

Ariel,

Would you please share your Hali Ponzu recipe with us?  It looks delicious...

Sonny

I practicaly live on what I catch or kill , so its awesome to see it cooked up like that. Great catch
Share recipes?

I practicaly live on what I catch or kill , so its awesome to see it cooked up like that. Great catch
Share recipes?

Ariel,

Would you please share your Hali Ponzu recipe with us?  It looks delicious...

Sonny

Pretty easy, first I season the fillets with sea salt & crushed black pepper. Put it to the side prepare the marinade.

Marinade consist of Japanese ponzu sauce, acouple cloves of garlic crushed/diced, shredded ginger, & chop up the Thai chilis seeds and all. I like it hot so I add about 5 Thai chilis. Depending on taste I add a little more soy or lemon juice. Mix it all up.

I place one layer of filets down in a tupperware container, then drizzle a layer of the marinade making sure to get lots of the garlic, ginger & Thai chilis on the fillets. I lay down a second layer of the fillets down ontop of the first and repeat the marinade drizzle process. then drizzle on the rest of the marinade. Cover container and place in fridge and let marinade acouple hours.

When it's time to cook I set my lower oven to broil 475 to 525 degrees. Halibut doesnt take long to cook. Spread olive oil on my cooking pan, spread out the fillets minus the marinade cook for 12mins-17mins till you get a nice crispy brown on top of the fillets. Around the 10min mark I add in the rest of the marinade to cook up for the sauce.

End results is...............