Chain saws and how they cut?

I understand, and I'll look at that as well. 

Thanks

Update.

  Took saw to BL ACE and they will look at it.  Initially, the bar seems to a little wider on the top compared to the bottom track.  The chain cutter angle is close or at 25 deg.  The sharpening guy will put the teeth at 30 deg (Better for hard woods) I thought my sharpening techniques were the problem, but the guy said he's seen far worse attempts at sharpening than what my chain had.  (I guess I wasn't to off then)
  Brought home a chain sharpening guide that has both 25 deg and 30 deg marks.  I'll find out Saturday when pick it up what was causing the slanted cut. 

I love this site, you never know what you'll learn!