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Topic: Catch and Cook: Korean Fish Cake Soup  (Read 20765 times)

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DarthBaiter

  • Salmon
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  • Location: Sonoma County
  • Date Registered: Dec 2018
  • Posts: 926
July 22, 2025, 05:05:54 PM #15
I love me some fish cake. 

peeling it off the spatula and into the hot oil is a challenge for me.   these days, I boil them into a miso soup more and more. 
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