Welcome, Guest. Please login or register.
May 16, 2024, 02:47:29 AM

Login with username, password and session length

Recent Topics

[May 15, 2024, 10:46:35 PM]

[May 15, 2024, 09:45:01 PM]

[May 15, 2024, 09:32:13 PM]

[May 15, 2024, 08:18:43 PM]

[May 15, 2024, 01:14:38 PM]

[May 15, 2024, 10:18:45 AM]

by Clb
[May 15, 2024, 08:47:12 AM]

[May 15, 2024, 08:16:45 AM]

[May 15, 2024, 08:06:54 AM]

[May 15, 2024, 07:51:28 AM]

[May 15, 2024, 06:29:49 AM]

[May 15, 2024, 04:58:26 AM]

[May 14, 2024, 10:06:14 PM]

[May 14, 2024, 03:38:07 PM]

[May 14, 2024, 10:16:35 AM]

Support NCKA

Support the site by making a donation.

Topic: Some pork butt use  (Read 1382 times)

0 Members and 1 Guest are viewing this topic.

Califbill

  • Salmon
  • ***
  • View Profile
  • Date Registered: Oct 2008
  • Posts: 392
Had a 10# butt in the freezer, figured better use.   1/2 and the bone were done Cuban Mojo marinated and the other half was sliced 1/4” thick and Al Pastor prepped.  Cooked on the Treager.  Also a picture of the Al Pastor spike I welded up.  Was having some argon problems, so weld was a little funky.


Sprmario

  • Sand Dab
  • **
  • View Profile
  • Location: Eureka
  • Date Registered: Jun 2022
  • Posts: 56
is there any kind of consideration you need to make when welding something you want to cook with? Like lead in the welding materials?


 

anything