Miso and maple cod with mushroom

Threw this together using the ling and black rock cod I brought home from Shelter Cove this weekend. It was fantastic

Cut your boneless skinless cod into 1 inch cubes (I used roughly 2 lbs)
Toss  is a bowl with the following;
4-6 tbs red miso paste
2 tbs real maple syrup
1 tsp fresh grated ginger
1 6 oz package of shiitake mushroom sliced into large chunks
1 tbs neutral oil (I used coconut, but would’ve used veggie if I had it)

Season with Trader Joe’s umami blend and bake at 450 for 20 minutes
After 20, add sliced green onions and furikake seasoning blend and broil on high for another 3-5 minutes or until you are satisfied with the color.

Served it up with sticky rice and a simple salad with edamame carrots and coleslaw dressing.

Sounds delish!
Any photos?
After mixing in the bowl, what’s happens with the mix?
Do you transfer to a tray with all the juices?

Devoured before I ever considered a photo.

Yes, transfer directly from the bowl into a Pyrex dish.