Gravlax (cured salmon) recommendations

I got a nice gravlax recipe from an NCKA member (see below) but I would like to know if anyone has experimented with it and have recommendations.
In particular: what ingredients go really well with gravlax?

Thanks!

Gravlax recipe courtesy of DangerousCliff: mix salt with mustard powder and rub your maple syrup brushed salmon fillet. Then make a cure mix (dill, onion, lemon, lemon zest, corn pepper and bay leaf) and pour it over the fish to cure for 24 hours. Wash the fillets, coat them with olive oil and back to the fridge for another 24 hours.

Yum, I think it’s TreacherousCliff...

That stuff is the shit. Make sure you save the skin and crisp it up after.

Yum, I think it’s TreacherousCliff...

 
Hahaha

That stuff is the shit. Make sure you save the skin and crisp it up after.

Good call! Love the skin

Looks great!  Definitely pair with capers and creme friache or sour cream and dill (looks like that is what you have already done).  Also, makes an excellent omelette with pepper and again capers and dill.