Homemade Grub during Shelter in Place

Tonight is air frier rotisserie roast beef and homemade mash potatoes and brown gravy! Pics of it plated after it’s done...... I’m already drooling! Edit fixed the pic!

Vegetable Strata on the grill and a few cold seismic pilsners in honor of a great man. Antonio r.i.p. brother!

Did not know Antonio but I will raise my first drink tonight in his honor, he was a good man and father from what I have read and the couple pm’s we shared. To Antonio!

Had a friend recently visit from SE Asia. He does gnarly work on the front lines of war zones to help families and kids stuck in the cross fire. I took him spearfishing for his first time and he did great! We made a Thai meal in honor of him and his family.

Easy recipe but slightly time consuming, here's the process if you're interested. https://finandforage.com/recipes/crispy-skin-rockfish-with-ginger-coconut-soup

RIP - Antonio.... thank you for starting this thread and being a rad dude and father. Respect.

Carribean fish fritters (Verm RF) for dinner tonight. 

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

Tour of the Mediterranean

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

+1 !

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

+1 !

Here you go guys.  We used fresh Verm RF fillets.

Tonight it was Cantonese comfort food.  We called it Water-Eggs in Cantonese. 

It’s a savory steamed egg custard.  Very light and delicate. 

Tonight it was Cantonese comfort food.  We called it Water-Eggs in Cantonese. 

It’s a savory steamed egg custard.  Very light and delicate.

Is that difficult to make? Like how delicate souffle is? Looks yummy! What other spices/flavors are in there?

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

+1 !

Here you go guys.  We used fresh Verm RF fillets.

Cool! Here it is written out:

The BEST Jamaican Saltfish Fritters MADE EASY!
250ml water
1 pack boneless Saltfish
Spring onions
1 small Tomato chopped
1 medium Onion
1 cup sweet peppers
1/4 of Scotch bonnet pepper
1/2 Tsp Baking powder
2 cups water
4 cups plain flour
1 Tsp Black pepper
1 Tsp Paprika
4oz Olive or vegetable oil

optional: Garlic, thyme and hot pepper sauce or anything similar
___________

PROCESS

1. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight)
2. Then drain off water and repeat 1 or 2 times (removes salt)
3. Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder  into mixing bowl
4. Pour 2 cups of water into bowl
5. Pour 4 cups plain flour then mix (add water or flour when necessary untill mix has slightly sloppy consistency
6. Add 1 Tsp Black pepper
7. Add 1 Tsp Paprika
8. Add 4oz Olive or vegetable oil in frying pan - on high heat
9  Add mix to high heat frying pan, then turn down to medium heat. Fry until golden brown on each side.

Serves 6-8 people

Enjoy! Bless up, Love

Thanks for that!!

Shabang Shrimp for dinner. Spicy and messy to eat. 

How close does it come to Boiling Crab?  looks gr8