Homemade Grub during Shelter in Place

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

+1 !

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

+1 !

Here you go guys.  We used fresh Verm RF fillets.

Tonight it was Cantonese comfort food.  We called it Water-Eggs in Cantonese. 

It’s a savory steamed egg custard.  Very light and delicate. 

Tonight it was Cantonese comfort food.  We called it Water-Eggs in Cantonese. 

It’s a savory steamed egg custard.  Very light and delicate.

Is that difficult to make? Like how delicate souffle is? Looks yummy! What other spices/flavors are in there?

Carribean fish fritters (Verm RF) for dinner tonight. 

I NEED THAT RECIPE!!!

+1 !

Here you go guys.  We used fresh Verm RF fillets.

Cool! Here it is written out:

The BEST Jamaican Saltfish Fritters MADE EASY!
250ml water
1 pack boneless Saltfish
Spring onions
1 small Tomato chopped
1 medium Onion
1 cup sweet peppers
1/4 of Scotch bonnet pepper
1/2 Tsp Baking powder
2 cups water
4 cups plain flour
1 Tsp Black pepper
1 Tsp Paprika
4oz Olive or vegetable oil

optional: Garlic, thyme and hot pepper sauce or anything similar
___________

PROCESS

1. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight)
2. Then drain off water and repeat 1 or 2 times (removes salt)
3. Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder  into mixing bowl
4. Pour 2 cups of water into bowl
5. Pour 4 cups plain flour then mix (add water or flour when necessary untill mix has slightly sloppy consistency
6. Add 1 Tsp Black pepper
7. Add 1 Tsp Paprika
8. Add 4oz Olive or vegetable oil in frying pan - on high heat
9  Add mix to high heat frying pan, then turn down to medium heat. Fry until golden brown on each side.

Serves 6-8 people

Enjoy! Bless up, Love

Thanks for that!!

Shabang Shrimp for dinner. Spicy and messy to eat. 

How close does it come to Boiling Crab?  looks gr8

How close does it come to Boiling Crab?  looks gr8

Way better, cause its my wife's recipe. 

Dude costco had an immense amount of amazing fish this week. Why even bother getting the yak out.

Whole sammun n opah?! Cmon!

Dude costco had an immense amount of amazing fish this week. Why even bother getting the yak out.

Whole sammun n opah?! Cmon!

Yep its way more pratical to buy versus catch.

I’m not sure but I would willing to bet my paycheck that standing in line at Costco with that headless salmon won’t give you that sense of accomplishment and rush that you get by catching chrome  on  your Kayak....

Ceviche!!!
10 different people will make ceviche 10 different ways!
My latest batch had
A Black rockfish
 Shrimp
Tomatoes
Onion
Corn
Jalapeño
Avocado
Celantro
1 Lemon
7-8 Limes
Dash of seasoning salt

Soooo Goood!!!

Scotty 

I’m not sure but I would willing to bet my paycheck that standing in line at Costco with that headless salmon won’t give you that sense of accomplishment and rush that you get by catching chrome  on  your Kayak....

OK, how much is your paycheck?   I know the feeling of landing kayak chrome.  But I'm older, tired-er, less patient, and more time constrained.  That's why i dont chase chrome nor halis.  To me, RCG is still worth it because its tough to find fresh rockies in the stores, and they're ez to catch and easier to eat.

This thread makes me miss Cabeza .  He'd have some acerbic quip right about now about what a lazy POS ive become, follwed by emoji

This thread makes me miss Cabeza .  He'd have some acerbic quip right about now about what a lazy POS ive become, follwed by emoji

Indeed, I miss him, too.