Fibrotic salmon meat?

This fish was from 2 weeks ago. It has multiple white patches in the meat. See picture. Texture is harder. My guess is fibrosis. But I’m not sure if that is a thing in salmon. What do you guys think?

Is that smoked?  If so, not a salt concentration?

Micro-plastics?

Is that smoked?  If so, not a salt concentration?

Just raw meat.

It comes down to the...taste test! 

I've never seen anything like that

I do remember a few Salmon come into a fish market where I once worked
Meat was so soft you could almost squeeze it out like toothpaste

It comes down to the...taste test!

LOL! A bit chewy!

I've never seen anything like that

I do remember a few Salmon come into a fish market where I once worked
Meat was so soft you could almost squeeze it out like toothpaste

I can't find anything online either.

Not a bruise or injury?

Not a bruise or injury?

It is more than "a" bruise or injury. This was the fish from the brown water. not sure if that is related at all.

Dude, I wouldn't eat that if I was you.

Pass... and I eat some fermented fish too. But if it doesn’t look right fresh... I’m good. No thanks .

Save it for the inlaws, next pot luck or the winning YouTube subscriber   

I'm pretty sure that's caused by aliens...

Was it bilateral (on both halves) or just one side?
Was there anything noticeable on the skin side, like a lesion?
Did the white area extend throughout the meat from the center to skin or was it just medial(close to the center/backbone)?