chives, mustard,lemon juice, honey sauce

From Cook's Country, Feb-Mar 2018 (Check YouTube, or their website.  The same people from America's Test Kitchen):

1/4 C minced fresh chives
2 Tblspns whole-grain mustard
2 teasps lemon juice
1 teasp honey
pinch of salt, pepper
2 Tblspns EVOO (olive oil)
Combine, top baked fish with a squeeze of lemon - they used it on salmon, I used it on ling, tasted great. I'd like to try it on WSB if wishes were horses, etc.

(If you search for "chives" on this forum, you get lots of "Archives" and mis-spelled "chovies"!)

From Cook's Country, Feb-Mar 2018 (Check YouTube, or their website.  The same people from America's Test Kitchen):

1/4 C minced fresh chives
2 Tblspns whole-grain mustard
2 teasps lemon juice
1 teasp honey
pinch of salt, pepper
2 Tblspns EVOO (olive oil)
Combine, top baked fish with a squeeze of lemon - they used it on salmon, I used it on ling, tasted great. I'd like to try it on WSB if wishes were horses, etc.

If you search for "chives" on this forum, you get lots of "Archives" and mis-spelled "chovies"!)

I have some ling for this...sounds simply yummy.

mmmm....going to try this recipe soon. It's nice and simple =) Thanks for sharing

mmmm....going to try this recipe soon. It's nice and simple =) Thanks for sharing

+1

And let us know when those wishes become horses, as I want to get in on the WSB action...