REcommended source for curing salt (Prague No 1?)

Someone want to recommend a source for curing salt (Prague 1)Thanks in advance.

What are you curing? Ive used this in the past for olives.


https://www.cabelas.com/product/CABELAS-SPEED-CURE-LB/1964160.uts?productVariantId=4003406&WT.tsrc=PPC&WT.mc_id=GoogleProductAds&WT.z_mc_id1=04022169&rid=20&ds_rl=1252079&gclid=EAIaIQobChMI3_bSr-z-3QIVgiFpCh07mA3TEAQYAyABEgKl-_D_BwE&gclsrc=aw.ds


You can also get it at Wally World.
https://www.walmart.com/search/?query=curing%20salt

What are you curing? Ive used this in the past for olives.


https://www.cabelas.com/product/CABELAS-SPEED-CURE-LB/1964160.uts?productVariantId=4003406&WT.tsrc=PPC&WT.mc_id=GoogleProductAds&WT.z_mc_id1=04022169&rid=20&ds_rl=1252079&gclid=EAIaIQobChMI3_bSr-z-3QIVgiFpCh07mA3TEAQYAyABEgKl-_D_BwE&gclsrc=aw.ds

I just use coarse Kosher salt for fish, so I'm curious, too.

https://www.amazon.com/Curing-Prague-Anthonys-Verified-Gluten-Free/dp/B00XUXTOU6/ref=sr_1_1_a_it?ie=UTF8&qid=1539281881&sr=8-1&keywords=sodium+nitrite
by the way it's not good for you.....

Sorry guys, didn't mean to be mysterious.  Pork sirloin is on sale regularly for $2/ lb... why so cheap?  Then I learned you can make Canadian bacon by pickling pork sirloin. I like Canadian bacon....to the persons saying nitrate isn't good for me, as I get it nitrate is to prevent botulism.. which is pretty bad too... I'm open to alternatives...

Amazon

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I use kosher salt for pickling, curing and fermenting.    Works great.

by the way it's not good for you.....

Not true any more.  Read up on the literature.

-Allen

by the way it's not good for you.....

Not true any more.  Read up on the literature.

-Allen

Now that interests me, I've been avoiding cured meats for awhile now because of the nitrites/nitrates, even tho it's still in there, (from celery).

I'll have to look into it, Thanks,

I use kosher salt for pickling, curing and fermenting.    Works great.

You need Prague powder / instacure to prevent botulism.  The powder is actually 15-1 table salt to sodium nitrite with pink dye added for identification only.  It just makes it easier to measure the sodium nitrite because you need so little.


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Yeah, so a half pound is $6 and a full pound is $7.50 and is enough to cure a moose.... so its arriving from Amazon tomorrow...
Thanks for the help...!

Yes nitrites are in vegetables,etc., studies on nitrites go both ways and some early studies results rebuked....
But Nitrites form nitrosamines
Look up nitrosamines and their effects....wiki,world cancer research fund,etc.
Found in tobacco and formed from nitrites consumed, or heated and consumed.
Not preaching, but being cautious......... we all know well cancer is a fucker

Amazon.  2lbs will last you years and years