Indian Candy - Smoked Salmon Jerky

I need to taste some!!!!

 

 

come by and grab some.  Im packing some to work....call me

Never got any!
 

 

 

i dont deliver.  read the post above yours "COME BY AND GRAB SOME"

Bump 

I'm going to try this with some fresh Ahi ...

I have and electric smoker.  My guess is to set in on low temp. and just experiment, but I sure would give your recipe a try soon

Back to the top of the recipe list due to popular demand 

Thanks!

Pretty similar to the way my grandparents did it but since my brains have turned to shit I can never remember good mix of salt to sugar

The main difference was we put the fish and dry mix in an old flour sack and strung the whole thing up outside over night with a bucket under it

Need to look around to see if I still have the old flour sack which would probably be about a hundred years old by now

Samples nice recipe sounds amazing!


Don't rush things! Anything worth having is worth waiting for.

I can still taste it to this day - huk-it-up-chuck 

I dont catch enough salmon for the smoker but have smoked rockfish and lings using a similar recipe and I love eating it.  I keep dialing back the salt as I store it in the fridge and it doesnt stay around long enough to "preserve"

Bump...it's salmon season so some of you might be interested. 

I also have a couple of Kokes and Maks from Tahoe that I'm thinking might end up in the smoker.

I did mine with a bunch of silver salmon bellies I got last year from Alaska YUMM the hell YUMMIE!!!!