Fish Chowder a la Cabeza de Martillo

I am dining on beer and pop corn and Halloween movies.

Kinda buzzed. Lol

Thanks for posting the recipe.  An NCKA cookbook would certainly be well received.

I am dining on beer and pop corn and Halloween movies.

Tis the season 

Looks great! How does it keep?

Couple days and it’s gone. So no feedback really other than it doesn’t last long enough to properly judge.

Just made this.  But with rutabaga instead of carrots, and no celery or jalapeño. I did add some leftover mashed potatoes and a fistful of diced ginger, a splash of buttermilk along with half n half, and a generous sprinkle of red pepper flakes. And black pepper on top. Delicious!

Just made this.  But with rutabaga instead of carrots, and no celery or jalapeño. I did add some leftover mashed potatoes and a fistful of diced ginger, a splash of buttermilk along with half n half, and a generous sprinkle of red pepper flakes. And black pepper on top. Delicious!

Oh man, I got to try that with yams instead of spuds!

Looks great! And yeah, there is so much meat on a ling carcass if you take the time to comb it off the bones! Made me hungry!

looks great! Similar to a recipe I use. Here are a few recipes that I like to make with my catches... Check them out and make them them ur own. Sharing recipes and and trying new ones is the only way we get to be better cooks!.... This cioppino is on point! I add a little cayenne to give it a kick and add crab.... pic below

https://www.willcookforsmiles.com/seafood-chowder-soup/

https://www.google.com/amp/s/www.foodnetwork.com/recipes/giada-de-laurentiis/cioppino-recipe-1916710.amp

https://www.google.com/amp/s/www.tasteofhome.com/recipes/seafood-soup/amp/

Looks great! Thanks for the recipe.

The Cioppino is my go to recipe when I'm able to get most of the ingredients when I'm along the coast. Definitely recommend trying that one!