Crab opener FYI from DFG

https://cdfgnews.wordpress.com/2016/11/02/recreational-dungeness-crab-season-to-open-statewide-nov-5/

I see no mentioned about rock crab.
DFG could do better than that by stating whether it's still closed or opened.

I see no mentioned about rock crab.
DFG could do better than that by stating whether it's still closed or opened.

Per https://www.wildlife.ca.gov/Fishing/Ocean/Regulations/Fishing-Map/Central#rock

Reminder: Rock crab may only be taken by hoop net or by hand until November 5, 2016. Review the new regulations.

The recreational fishery for all rock crab species, including rock crab (Cancer antennarius), yellow crab (Cancer anthonyi) and red crab (Cancer productus) is open statewide beginning November 1, 2016. The daily bag limit is 35 crab, and the minimum size limit is 4 inches. Review crab measurement methods (PDF) and the current Ocean Sport Fishing regulations booklet for further rock crab fishing information.

Recently, the rock crab season was closed north of Pigeon Point, San Mateo County. The fishery reopened on November 1, 2016, although the California Department of Public Health (CDPH) advises that consumers not eat the viscera (internal organs, also known as "butter" or "guts") of crabs. The viscera usually contain much higher levels of domoic acid than crab body meat. When whole crabs are cooked in liquid, domoic acid may leach from the viscera into the cooking liquid. Water or broth used to cook whole crabs should be discarded and not used to prepare dishes such as sauces, broths, soups or stews (for example, cioppino or gumbo), stocks, roux, dressings or dips.

I see no mentioned about rock crab.
DFG could do better than that by stating whether it's still closed or opened.

Per https://www.wildlife.ca.gov/Fishing/Ocean/Regulations/Fishing-Map/Central#rock

Reminder: Rock crab may only be taken by hoop net or by hand until November 5, 2016. Review the new regulations.

The recreational fishery for all rock crab species, including rock crab (Cancer antennarius), yellow crab (Cancer anthonyi) and red crab (Cancer productus) is open statewide beginning November 1, 2016. The daily bag limit is 35 crab, and the minimum size limit is 4 inches. Review crab measurement methods (PDF) and the current Ocean Sport Fishing regulations booklet for further rock crab fishing information.

Recently, the rock crab season was closed north of Pigeon Point, San Mateo County. The fishery reopened on November 1, 2016, although the California Department of Public Health (CDPH) advises that consumers not eat the viscera (internal organs, also known as "butter" or "guts") of crabs. The viscera usually contain much higher levels of domoic acid than crab body meat. When whole crabs are cooked in liquid, domoic acid may leach from the viscera into the cooking liquid. Water or broth used to cook whole crabs should be discarded and not used to prepare dishes such as sauces, broths, soups or stews (for example, cioppino or gumbo), stocks, roux, dressings or dips.

Either you love or hate me so much you dig this out. 
Anyway thanks dude.
Looking forward to take some of those big claws.

I see no mentioned about rock crab.
DFG could do better than that by stating whether it's still closed or opened.

Per https://www.wildlife.ca.gov/Fishing/Ocean/Regulations/Fishing-Map/Central#rock

Reminder: Rock crab may only be taken by hoop net or by hand until November 5, 2016. Review the new regulations.

The recreational fishery for all rock crab species, including rock crab (Cancer antennarius), yellow crab (Cancer anthonyi) and red crab (Cancer productus) is open statewide beginning November 1, 2016. The daily bag limit is 35 crab, and the minimum size limit is 4 inches. Review crab measurement methods (PDF) and the current Ocean Sport Fishing regulations booklet for further rock crab fishing information.

Recently, the rock crab season was closed north of Pigeon Point, San Mateo County. The fishery reopened on November 1, 2016, although the California Department of Public Health (CDPH) advises that consumers not eat the viscera (internal organs, also known as "butter" or "guts") of crabs. The viscera usually contain much higher levels of domoic acid than crab body meat. When whole crabs are cooked in liquid, domoic acid may leach from the viscera into the cooking liquid. Water or broth used to cook whole crabs should be discarded and not used to prepare dishes such as sauces, broths, soups or stews (for example, cioppino or gumbo), stocks, roux, dressings or dips.

Either you love or hate me so much you dig this out. 
Anyway thanks dude.
Looking forward to take some of those big claws.

No problem Chet, the interactive fishing map is pretty useful!

I see no mentioned about rock crab.
DFG could do better than that by stating whether it's still closed or opened.

Per https://www.wildlife.ca.gov/Fishing/Ocean/Regulations/Fishing-Map/Central#rock

Reminder: Rock crab may only be taken by hoop net or by hand until November 5, 2016. Review the new regulations.

The recreational fishery for all rock crab species, including rock crab (Cancer antennarius), yellow crab (Cancer anthonyi) and red crab (Cancer productus) is open statewide beginning November 1, 2016. The daily bag limit is 35 crab, and the minimum size limit is 4 inches. Review crab measurement methods (PDF) and the current Ocean Sport Fishing regulations booklet for further rock crab fishing information.

Recently, the rock crab season was closed north of Pigeon Point, San Mateo County. The fishery reopened on November 1, 2016, although the California Department of Public Health (CDPH) advises that consumers not eat the viscera (internal organs, also known as "butter" or "guts") of crabs. The viscera usually contain much higher levels of domoic acid than crab body meat. When whole crabs are cooked in liquid, domoic acid may leach from the viscera into the cooking liquid. Water or broth used to cook whole crabs should be discarded and not used to prepare dishes such as sauces, broths, soups or stews (for example, cioppino or gumbo), stocks, roux, dressings or dips.

Either you love or hate me so much you dig this out. 
Anyway thanks dude.
Looking forward to take some of those big claws.

Honestly, the answer is right there on the internet.  No digging needed.  Just saying.