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Topic: 2016 Crabfest Potluck Thread  (Read 5154 times)

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TexasBoy

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January 15, 2016, 06:56:45 PM #15
I have some mesquite logs straight from Texas I go from Megan's fathers buddy, he drove his RV out from Texas with a wheel barrel load in the back compartment!!!!! Everytime I drive back I pick some up but its been awhile!!! I'm having a hard time finding a fn brisket, half the people I talk to say " a what " lmao
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SuperVato

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January 15, 2016, 07:05:48 PM #16
I will bring some Lazzaris mesquite it can't hurt right?
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big bear

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January 15, 2016, 08:31:17 PM #17
Smart and final should have it.  That's where I usually get it.  Brisket is not cheap these days though.
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Shicken

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January 15, 2016, 10:13:10 PM #18
Cash and Carry should have brisket for about $3/lb.  I can get sacks of mesquite logs for you anytime.
« Last Edit: January 16, 2016, 02:32:19 AM by Shicken »
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TexasBoy

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January 16, 2016, 10:16:16 AM #19
Quote from: Shicken on January 15, 2016, 10:13:10 PM
Cash and Carry should have brisket for about $3/lb.  I can get sacks of mesquite logs for you anytime.

Never heard of Cash and Carry, not around these parts!! That's awesome about the mesquite!!!
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AnnieAreYouOk

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January 16, 2016, 10:24:25 AM #20
Nick and I will make creamy pesto tortellini!
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NapaAndy

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January 16, 2016, 11:21:14 AM #21
Quote from: TexasBoy on January 15, 2016, 06:56:45 PM
I have some mesquite logs straight from Texas I go from Megan's fathers buddy, he drove his RV out from Texas with a wheel barrel load in the back compartment!!!!! Everytime I drive back I pick some up but its been awhile!!! I'm having a hard time finding a fn brisket, half the people I talk to say " a what " lmao
Not a fan of the store, but I have found whole briskets at the Wallyworld in the past. I smoked a 16 pounder for our Christmas dinner. Started it at 8:00 Christmas eve and tended it overnight. Done to 185 at 10:00 am Christmas day.
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Ski Pro 3 -- Jerry

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January 16, 2016, 11:36:07 AM #22
Quote from: snapperhead on January 15, 2016, 05:05:34 AM
We are shooting to bring Pulled Pork and Hawaiian rolls :smt007.

So was I!  Maybe a Pulled Pork throw down?
I smoke mine 12 hours.  Secret rub and home made BBQ sauce. 
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Fish 'n Brew

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January 16, 2016, 11:51:45 AM #23
I'll bring something home-baked by Sue.  Maybe dark chocolate dipped macaroons.
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ScottV

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January 16, 2016, 02:22:56 PM #24

Quote from: Ski Pro 3 -- Jerry on January 16, 2016, 11:36:07 AM
Quote from: snapperhead on January 15, 2016, 05:05:34 AM
We are shooting to bring Pulled Pork and Hawaiian rolls :smt007.

So was I!  Maybe a Pulled Pork throw down?
I smoke mine 12 hours.  Secret rub and home made BBQ sauce.

I'll be a judge for a pulled pork throw down.
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So long and thanks for all the fish!!!
`·.¸¸.·´¯`·.. ><((((º>`·.¸¸.·´¯`·.¸><((((º>`·.¸¸.·´¯`·.. ><((((º>

---------------------------------------
Dark green OK Trident 13

2014 FreshKATS Clear Lake 6th place on the fly
2014 King of the Port 2nd place on the fly
2014 FAOTY Fly Angler of the Year
2015 FreshKATS Rollins Lake Round-Up 1st place on the fly!
2015 FreshKATS Tournament of Champions 2nd place of the fly

vwool

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January 19, 2016, 10:18:55 PM #25
I am hoping kayakjack and his paella will be making an appearance
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scubaluis

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January 19, 2016, 10:24:01 PM #26
what to bring...
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ScottV

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January 20, 2016, 09:35:19 AM #27

Quote from: vwool on January 19, 2016, 10:18:55 PM
I am hoping kayakjack and his paella will be making an appearance

I had that last year for the first time.

It was the freaking bomb!!!
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So long and thanks for all the fish!!!
`·.¸¸.·´¯`·.. ><((((º>`·.¸¸.·´¯`·.¸><((((º>`·.¸¸.·´¯`·.. ><((((º>

---------------------------------------
Dark green OK Trident 13

2014 FreshKATS Clear Lake 6th place on the fly
2014 King of the Port 2nd place on the fly
2014 FAOTY Fly Angler of the Year
2015 FreshKATS Rollins Lake Round-Up 1st place on the fly!
2015 FreshKATS Tournament of Champions 2nd place of the fly

Weimarian

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January 20, 2016, 12:01:12 PM #28
Probably bringing the Mormon funeral potato casserole :smt007 :smt007 :smt096 :smt096 It's soooo cheesey!!!! :smt073 :fat
http://www.cookingchanneltv.com/recipes/funeral-potatoes-utah-potato-casserole.html
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my new name should be Ostridge. Got my head in the sand. Going fishing and letting go of the other stuff I can't control anyway!

wormguy

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January 20, 2016, 02:54:26 PM #29
It's to die for?  No no sorry forget I said that. ...
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