Smoked Abalone

Has anyone done this? And if so, what is recipe? Time? Temp? Thanks in advance.

I've tried.mix results.i found the thicker the piece it won't dry out.the thinner pieces just drys out hard.temp was around 155-160.hickory pellets.when I say thick like half the ab

Thanks. Had reservation s about trying it.

Im thinking crockpot in chicken stock, then brine, then smoke. Whole. Anyone want to donate one for me to try?

That sounds interesting, but I have already sliced up the 3 I got at Point Arena on Thursday. Might try your way after next dive.