Bachelors Fish Dinner

i got home late axed wife whats for dinner and she says im skipping tonight lol. OKkkkkkkkkkkk i thought gotta take matters into my own hands lol

Defrost two blue fillets juice two lemons from my neighbors tree douse in worcestershire soy sauce and garlic powder. Chop one avocado a half small white onion and drizzle some honey. Voilà- a meal fit for a twenty something lol 😆

Looks tasty.  Did you share with the wife. 

Looks a lot tastier than your last creation

How did it taste Martin?

I thought it was going to be broiled on a stick over an open fire in a cave.
 

*No, she didn't get in on it    I think she actually DID eat something before i got home, but didn't want to fess up.  plus the cleaning lady had come earlier so she was reluctant to mess up the kitchen.  Me, i had no such reservations

*Taste-wise, Lets  just say it was edible, could have used more salt and herbs, but not bad overall.  the onions was good n crunchy and the cado was fresh.  Nearly 915 by chow time, by then so hungry i'd eat a fried turd if served on toast with a side of hollandaise. 

*Fish on an open flame sounds pretty good!  will try that next when similar circumstances arise.

by then so hungry i'd eat a fried turd if served on toast with a side of hollandaise. 

Now that I can make for you.....OK, maybe not the hollandaise.

looks very good!

Your missing ramen noodles. Blues are my favorite rockfish. Man I need to hit AB soon.

Your missing ramen noodles. Blues are my favorite rockfish. Man I need to hit AB soon.

HaHa it's not "bachelor" unless there is ramen
Or - 

Doood!  before i started cooking, I looked in the pantry wondering do we got ramen??!!??!!      you guys b so psychic! 

No spam tho

Looks a lot tastier than your last creation

  Cooking is a journey my friend. And yes, looks way better than your Lassen trout. You should get some lessons from Keith http://www.norcalkayakanglers.com/index.php?topic=58352.0. Maybe he wil tell you where to get those secret Vietnamese packets of ingredients. 

Cooking is a journey my friend. And yes, looks way better than your Lassen trout. You should get some lessons from Keith

As a VN guy, i shame the race by my poor culinary showing (bows head . . . )   
Truth is, I usually only go for one of three preparations, none of which I do well: 1) fried, as in tacos; 2) whole baked, oriental soy sauce style; or 3) raw prep, like ceviche.

As a lawyer, seems fitting to go for a "Paper Chase," and try Poisson en Papillote again.  http://www.norcalkayakanglers.com/index.php?topic=17992.msg177809#msg177809

I just saw an episode of Martha Cooks featuring one pot meals.  She did a poached cod that looked about as doable as fine-ass Martha herself.  So maybe ima give it a shot next time.

http://www.pbs.org/food/features/martha-stewarts-cooking-school-one-pot-meals-episode/

Watch out for the shiv hidden in the food.