Uni Pasta with seared Ling Cod

Uni Pasta

1 tbsp EVOO
2 Louisiana hot links diced 
2 tbspns chopped garlic
1 cup halfnhalf
1/2 tbsp Martillo mix see recipe below
1/2 packet of Philadelphia cream cheese
1lb spaghetti cooked al dente
1 cup Uni purée
1/2 cup grated Parmesan cheese
Freshly ground black pepper
2-3 cups reserved hot pasta water

Martillo Mix

3 parts Lowry’s seasoning
2 parts Garlic powder
2 parts Onion powder
½ part Paprika
½ part Cayenne powder
½ part Kosher salt

Brown the diced hot links in a tbsp of EVOO.
Sauté the garlic in the pork fat.
Add the half n half over medium heat.
Add Philadelphia cream cheese and the Martillo Mix and stir until cheese is dissolved.
Add the cooked pasta to the pot and then pour uni over the pasta.
Gently fold the pasta in the sauce.
Add the Parmesan cheese and freshly ground black pepper.
Add hot pasta water to form a nice smooth sauce.
Sprinkle more Parmesan over each serving if desired.

The ling cod was generously dusted with Martillo Mix and seared in EVOO.

Buen Provecho!

That looks great thanks for sharing! Going to have to try this. I tried a recipe for uni pasta before. It was very basic but delicious. This looks like it would be even better.

Thanks for the recipe Antonio! You had me drooling at the title

Looks mighty delicious! Thanks for the recipe Antonio.

Looks delicious and looking forward to trying it out!  Thanks for the recipe!

Dish plate looks good Antonio. I'm sure it was delicious. Thanks for sharing the recipe.

Jedmo

I will be trying this out soon have some cabs waiting in my freezer to be devoured

Ever since I started eating them all at the beach none have made it home.

  Thanks !!!              Just pulled some Ling fillets out of the freezer. 

I have a frozen ling filet in the freezer, now I gotta go catch me some uni so I can try this out, looks amazing! 

here's my attempt.  Only thing missing was the Ling.  Sure tasted damn good though.