Topic: Fresh Kill (Read 2049 times)

May 22, 2015, 10:07:15 AM #15

Time to break out the really big pencil popper!
Wild!

May 22, 2015, 10:10:02 AM #16

Time to break out the really big pencil popper!
Wild!

I thought about pinning it up on a 27/0 hook and tossing out

May 22, 2015, 10:17:59 AM #17

FIRE UP THE GRILL!

May 22, 2015, 10:25:38 AM #18

I bet dolphin tastes good....is that bad?

I mean it's dead already right?!?

May 22, 2015, 10:25:47 AM #19

FIRE UP THE GRILL!

Fresh Hg hot off the grill. Who's first?

May 22, 2015, 10:25:55 AM #20

Medium Rare please

May 22, 2015, 10:26:53 AM #21

I bet dolphin tastes good....is that bad?

I mean it's dead already right?!?

It was the main ingredient in canned tuna for years so I'm sure it's good!

May 22, 2015, 11:04:14 AM #22

Wow Matt I am awestruck. Deploy the sharkshield!!! Wanna go yakfishing with me tomorrow ol buddy ol pal

May 22, 2015, 11:08:28 AM #23

I bet dolphin tastes good....is that bad?

I mean it's dead already right?!?

the natives eat it......then its gotta be good!
a mammal with red meat....must taste like tuna&chicken

May 22, 2015, 11:11:15 AM #24

Dolphin. Its whats for dinner

May 22, 2015, 11:13:22 AM #25

Dolphin. Its whats for dinner

May 22, 2015, 11:15:29 AM #26

"A primitive axe crafted out of driftwood and shell that is believed to be the handiwork of dolphins"

That it is total awesomeness!!!

May 22, 2015, 11:18:11 AM #27

dolphin sashimi, dolphin poke, dolphin sinigang....the possibilities are endless...

May 22, 2015, 11:24:35 AM #28

Bag it up. Let's feed it to the beetles for the skull!

May 22, 2015, 11:29:22 AM #29

It's awesome that we all think alike when it comes to eating "fish"

Sincerely,

Jim