GS9 Oyster Bake**Ordering is closed**We start following the safety meeting**

I'm thinking we want 4 dozen so we can have some for Saturday or Sunday. How long will they keep fresh uncooked?

They'll keep a couple days on ice no problem.

I grilled a sack for gs3 potluck! everyone loved them!

I'll take 3 doz. Half for the grill to share and half  raw for me and the wife. No worries if it's too much to handle I can always just pick some up here and bring them. Lust let me know.

ruben.

Who has the good hog wash recipie?  The one we had at Anchor Bay was really good.

Current price is $7.75/dozen for kumos.  I'll see if I can get a lower price from another supplier but that's a number we can go with for now.  Works out to 65 cents each.

I'll go through the thread and my PMs and post up names and quantity later on tonight, traildad can you add it to the first post once I put it up?

Who has the good hog wash recipie?  The one we had at Anchor Bay was really good.

Put me down for a dozen please.

This is gonna be awesome!

Ski Pro 3 – Jerry- 1 dozen
Chuwy4 – 1 dozen
Kayakjack – 2 dozen
I Zod Out – a few
Rider – 1 dozen
Daviator – 3 dozen
traildad – 4 dozen
fishkraft – 3 dozen
tote- 1 dozen
matanaska 3 dozen
crash 4 dozen

Total 23 dozen + a few

Doug I'll take a dozen thanks!

I'll take a dozen also

please put me down for 3 dozen.
Scubaluis

Ski Pro 3 – Jerry- 1 dozen
Chuwy4 – 1 dozen
Kayakjack – 2 dozen
I Zod Out – 1 dozen
Rider – 1 dozen
Daviator – 3 dozen
traildad – 4 dozen
fishkraft – 3 dozen
tote- 1 dozen
matanaska 3 dozen
crash 4 dozen
scubaluis 3 dozen
cameron 1 dozen
oldfart 1 dozen
ibetheshellback chuck 1 dozen
baked (not fried!) bluegill 3 dozen
leadhead tony 2 dozen
cajun 1 dozen
pickles 2 dozen

Total 38 dozen

dude that is going to be expensive, give us your paypal or address to send you the money so you can have it for next week.

dude that is going to be expensive, give us your paypal or address to send you the money so you can have it for next week.

Thanks for the thought but it will be less to keep track of if we just settle up at the cove.  It's less complicateder that way.

Does anyone else have a BBQ they want to bring to the Oyster bake. We have two Baby Q's and a smoker. The more we can cook at once the less waiting for everyone. Volunteers?